Zhilan Garden Restaurant ￥ 31 / person buffet, with boxes, parking
Zhongmeishan self-service barbecue (Wudaokou Shengxi 8 store) ￥ 80 / person buffet, Haidian barbecue is popular, parking
HaoLunGuo (ZhongGuanCun store) ￥ 66 / person, buffet, with a large table
ChuanJiao seafood buffet (Asian Games Village store) ￥ 203 / person, buffet, with boxes, parking
Sixth Season Buffet (BeiTaiPingZhuang store), is BeiTaiPingZhuang food Popular, can be parked with sofa space
Rose Garden buffet barbecue (Jinyuan store), ￥ 81 / person, is the Haidian District barbecue popular, can be parked. Haidian District barbecue popular, generally have to book 2 hours in advance, more hot, parking
Beijing Tongxuan barbecue hot pot buffet (Huilongguan store) ￥ 60 / person, couch space
Drunken handsome pot rotary buffet pot
Beige Pizza buffet (Shangdi store), the evening overtime when the point of time, huh. Too late, basically did not how to taste by heart.
Hanli Xuan seafood hot pot roast meat buffet (Wang Xin Commercial Center store)
Temujin barbecue seafood buffet, seafood samples more, different stores a little different, seafood buffet or seasonal good
Dingji Xuan self-service barbecue (Sidaokou store), ￥ 85 / person, in the Dazhongsi subway station, and a friend to go to eat, think a little less dishes, the taste can be.
The buffet is especially suitable for company reunion, personal words, not the king of appetite, it is recommended to savor, it would have been so difficult to get a day off, go to the buffet there is a sense of urgency.
The Air China Parkview Hotel Yihexuan Cantonese snack buffet, just ate yesterday. Group purchase 88 per person on the United States group, the feeling is not bad. Steamed vegetables, glutinous rice chicken, shrimp dumplings, steamed pork belly, Baiba, chicken claws, a lot, like to eat can go to see, in Sanyuanqiao, out of the subway station to ride a bike for about ten minutes.
The focus of their desserts in the Yangzhi Ganluo, feel super good.
Each of the pastries are very few, so see what you like to eat on a few more copies first. The food is served very quickly.
I've attached the menu that I took yesterday for your reference.
Yi House restaurant
Yi House restaurant in the Chaoyang District, Jiuxianqiao Road, No. 2 courtyard 798 Art District, No. 706 Back Street 1, Yi House Hotel, the feeling is that the hotel buffet restaurant, do not think that the buffet restaurant must not have delicious food, cooking buffet although relatively slow, but the taste is still good. Restaurant cuisine A blend of Chinese and Western cuisine, the restaurant's dishes are not large portions, very much in line with a person to eat.
Go to this restaurant, is attracted by an outdoor garden outdoor dining area, in Beijing's art district, the restaurant is still more than a few artistic flavor. The service is good, the enthusiasm of the waiters is not inferior to social dining, but there is more of a mutual respect and affinity than they have.
A stagecoach salad: fennel, green apple, hazelnuts, walnuts and fresh goji berries.
Fresh seafood platter: each set menu comes with a seafood platter of imported fresh oysters, Madagascar prawns, Alaskan crab legs and a variety of shellfish, but it's not for those who like the three sauces the restaurant serves. Not as fresh and salty as the flavorful sauces paired with Japanese cuisine, through the unique aroma of brewing sauces, the location of Western food is more focused on the creamy flamboyance.
Lobster bisque homemade shrimp chips: the flavor is what I like, especially good, the lobster body of the astaxanthin in the surface of the soup floated a layer, there is no rich a smell would like to go away far away from the creamy flavor, but silky smoothness makes me like it. Golden crispy homemade shrimp chips, chewing in the mouth crispy without a little greasy feeling, grain natural aroma and lobster soup put together, all kinds of taste a moment are stimulated.
Baked snails with garlic, lemon and vanilla: a snail, if it is in Chinese food may be called garlic or garlic and so on, Western food is different should be called garlic snails with French bread. Delicate, soft and refreshing is this escargot.
Duck legs in oil and barley with homemade pickles and berry gravy: Sour carrots, sour carrots, and barley make the duck legs in oil refreshing, and the duck legs are pan-fried in date red color and coated with berry gravy, which is free of the peculiar fishy smell of ducks.
Slow braised beef ribs butter potatoes with summer vegetables: beef ribs although the fiber is relatively coarse, but the meat, mucous membranes, fat between the mix is particularly good, the meat is fluffy, the aroma is pleasant. The delicate mashed potatoes absorb the flavor of the slow cooker juices. The crunchiness of the vegetables makes the roughness of the beef disappear.
Roasted Suckling Pig Burger: It feels like traditional Chinese food has been burgerized lately, and I've just tasted a roast duck burger and then a roast suckling pig burger. Bamboo charcoal bread is the skin of the burger, that is, the croissant is baked into a crispy crust, a little like the feeling of bamboo charcoal. The roasted suckling pig meat was chopped into a shape like the meat in a meat loaf, and shredded pickles, arugula and mustard sauce were mixed together and sandwiched in the middle of the bun. The fries were served with tomato salsa, yellow and red ingredients, inside a white container of vibrant color.
Hitomi HITOMI cuisine
Hitomi seafood cuisine for discerning diners to provide "the ultimate version of the Japanese buffet", more than 170 kinds of gourmet feast on the highest quality of fresh ingredients, with a unique combination of creative, Chinese and Western seafood cooking techniques, carefully sourced seasonal fresh ingredients, cooking exquisite and delicious! The seasonal delicacies are carefully sourced from fresh seasonal ingredients and cooked to perfection, leading diners to fully appreciate the art of conveying the essence of nature through food.
Hitomi Seafood Restaurant sogo store giant Japanese ukiyo-e scrolls and walnut-colored décor, so that guests in a stylish and modern Japanese atmosphere, to enjoy the most top-notch Japanese delicacies, and for guests to present the most exquisite Japanese culinary art. The restaurant's elegant private rooms allow guests to enjoy an exclusive dining experience, creating a social atmosphere.
Beef is the main meat products in Japan, to the Japanese restaurant beef must also be tasted, beef done well and sushi, sashimi done well, are the same as the evaluation of the restaurant's important standards. Iron plate filet mignon, French red wine beef tongue and iron plate beef tendon is three dishes from the flavor, texture difference is very big, steak is best to choose three mature, so that more can eat the tenderness of the steak; beef tendon is better than steak, tendon head of the gelatinous sense is far better with pure meat simple; beef tongue on the body of the cattle on the original flavor of the smallest part of the cattle, delicate and slippery, the tongue's delicate comes from the cattle is ruminant animals, the movement of a large number of and special physical conditions of the The reason for this is that the cow is a ruminant and has a lot of exercise and special physical conditions.
Sashimi platter: salmon chunks, fish meat texture is clear and beautiful, is the feeling that there is only a kind of fish belly meat is relatively lack of, if the salmon six parts of the meat to point will be perfect. The sauce made with wasabi and soy sauce will naturally have a different flavor, and wasabi is best if it is freshly ground. The pickled ginger in the sashimi is an ingredient that restores the sense of taste, so if you can't tell the difference between the flavors of the sashimi ingredients, it's definitely wise to eat a little bit of pickled ginger every time you finish an ingredient.
Secret Japanese white eel: the color is soy red and oily, and there are fresh sweet and salty flavors fused in it.
Baked Oysters with Cheese: the flavor of cheese and Thousand Island dressing, slightly sour, made out of characteristic oysters.
To reflect the uniqueness of the premium banquet cuisine, Hitomi Seafood Cuisine selects the finest ingredients, such as the smooth and flavorful sashimi of the specially selected mid-bellied tuna, which is rich in DHA unsaturated fatty acids.
In order to preserve the original flavor of the precious food, the head chef of Hitomi Seafood Cuisine has been cooking with his own hands to make sure that the gourmets in the capital city can enjoy the most fashionable food and drink brought by the exclusive banquet cuisine.
West Twelfth Street Steak
West Twelfth Street Steak (W12 steak) originated in the U.S. state of Illinois, the predecessor is a small farmer Williams in 1898 in a small town near Chicago, West Twelve Town, a small steakhouse, he used his own unique recipe and the best beef grilled steak delicious.
The town is no longer there, but Williams Sr.'s delicious steaks are still remembered today. Today, Williams' unique steak flavors have been introduced to the country by his descendants, and in honor of Williams, we will continue to use the long-established West 12th Street brand ......
At West 12th Street Steakhouse, order a free entrée and enjoy a free buffet.
If the seafood buffet Strongly recommend you Mudanyuan subway South Sixth Season seafood buffet is definitely the highest cost-effective seafood buffet restaurant in Beijing hope to help you
Changfugong buffet Japanese-based, Chongwenmen Inner Mongolia Mansion buffet restaurant, milk tea, haggis soup, Beijing's first
Seafood buffet Zhongguancun Plaza Financial Center, commercial 1 floor of the Sunshine Coast Self-service Parkview Huangsi Store Huangsi Street, No. 15 Huangsi Jinya Hotel - 1 floor Wanwanfang Brazilian barbecue Yue Tan South Street, No. 32, Silver Island Building, 3rd floor Wangjing Mansion buffet restaurant Wangjing, Wangjing, South Central Road, No. 9, Wangjing Mansion, 2 floors