Food Safety Special Inspection Work Briefing I:

On June 7, Chengji Township organized the Mission Office, Safety Supervision Office, Food Safety Office, the person in charge of the central school of the jurisdiction of the school, kindergarten and child care point canteens and campus peripheral food business units to carry out a dragnet inspection of the problems to focus on the rectification of the problems.

The inspection team to the jurisdiction of primary and secondary schools, kindergartens and early childhood care points, the cafeteria and school, campus surrounding food kiosks, catering stores, food stalls and other special inspections. Focus on the school food safety management and responsibility for the establishment and implementation of the system; food safety accident prevention mechanism; school canteens, food business units and food business units around the school license; food employees health checkups and training and education; food purchase inspection and acceptance, purchase and sales account system implementation; food utensils cleaning, disinfection system implementation; there is no sale of "three noes". "Three no" food and counterfeit, poisonous and harmful, expired and spoiled and other substandard food, whether there are violations of the procurement, the use of low-quality cooking oil and the illegal use of additives, substandard condiments, etc. to carry out special inspections.

Special inspection found that the schools:

First, the school safety rules and regulations are sound, the strict implementation of the safety work responsibility system. Separately established "school administration safety management system" "teaching safety management system" "logistics safety management system" "school safety inspection system" "food safety management system" and other safety management and prevention system, the implementation of the responsibility of safety supervision at all levels.

Secondly, the "first lesson of the school year", to carry out earthquake escape drills, etc., teachers and students to safety legal education.

Third, the extensive publicity of safety knowledge. The use of safety classes, school meetings, weekly meetings, flag-raising ceremonies and other time targeted waterproof, accident prevention, prevention of aggression, anti-poisoning, anti-epidemic and other publicity and education.

Fourth, the school to the cafeteria staff to carry out food safety education and training, to do a daily check registration. The cafeteria does not sell coleslaw and pastries, to determine the person to buy the relevant ingredients, to ensure that the ingredients are fresh and safe. But part of the school still exists there are safety hazards, such as school entrance to school, school hours of all kinds of vehicles, traffic order is poor, there are safety hazards; transportation of students in vehicles have overloading phenomenon; campus around the mobile food stalls to play a "guerrilla warfare", see the inspection team to hide, the inspection team to leave to sell some junk food and so on. The hidden security problems identified, the town party committee, the government will further clarify the rectification of the responsible unit, the implementation of rectification measures to ensure that the school teachers and students of food hygiene and safety.

Food safety special inspection work briefings two:

In order to y strengthen the city's school campuses and schools around the circulation of food safety supervision, and effectively protect the college entrance examination candidates dietary safety, June 5, the City Food and Drug Administration to organize and carry out the urban school campuses and schools around the special supervision and sampling action of all the food sales and business units. The action in accordance with the "double random". Requirements: within the city randomly selected supervision and law enforcement officers, law enforcement officers randomly selected urban schools around the campus food sales operators, focusing on checking the "Food Business License" holdings, the implementation of the system of purchase and inspection, whether the sale of "three no" food situation.

The party group of the Municipal Bureau attaches great importance to this action, Guo Zhenqi, deputy director of the law enforcement officers strictly in accordance with the "three in-depth" principle of work, that is, in-depth around the school to do the net census, in-depth sales of food units to do the enforcement of accurate, in-depth investigation and handling of violations of law to do the investigation and handling of the problem in place to carry out the special inspection. The day **** deployed more than 20 law enforcement officers, 6 vehicles, sampling more than 50 food business households around the campus, the inspection found that the city's food business units around the campus basically in accordance with the relevant requirements of the law, but the individual food business units exist in the actual business items and licenses contained in the business items do not match the scope of business, over the scope of business, the purchase and acceptance of the account is incomplete, the operation of the individual goods without labels or unclear markings

In the next step of the work, the City Council will continue to increase the supervision and inspection of food operators around the campus, to maintain the high pressure situation of the fight against counterfeiting and shoddy, and investigate all kinds of violations of the law, and effectively safeguard the city's food safety around the campus.

Food safety special inspection work brief three:

In order to effectively do a good job in 2017 during the high school exams, food safety supervision work, recently, Meishan City Food and Drug Administration organization staff of the city's high school exams focused on eating points and their surrounding food stores, food vendors to carry out special inspections, focusing on investigation and remediation of high school exams during the food safety hazards.

During the inspection, the staff focused on the main qualifications of the food business unit, the procurement of food ingredients, food utensils disinfection, food safety operations, health management of employees and food sampling and other situations to carry out a comprehensive inspection. For the inspection found in some of the canteen license and ticket incomplete, food sampling is not perfect, "three prevention" facilities are not in place, the warehouse food storage is not standardized, the morning inspection system is not effective and other aspects of the problem, the inspector issued a supervision and inspection of the letter of advice on the spot, and ordered rectification within a certain period of time. At the same time to guide the operators to comply with the law, civilized business, shall not be engaged in disrupting the order of the examination point of business activities.

During the high and mid-term exams, the Bureau will continue to take stationary inspections and other ways to strengthen the high and mid-term exams centralized dining sites and related food stores supervision, supervision coverage of 100%, to ensure that the majority of candidates to eat safe food.