What is a commercial refrigerator?
Kitchen refrigerator, also known as the kitchen freezer, is used in the catering industry for the storage of ingredients for low-temperature storage equipment. Commercial refrigerators are refrigerated or frozen freezers used exclusively for storing ice cream, beverages, dairy products, frozen foods, food materials, etc. in commercial business channels such as superstores, cold beverage stores, frozen goods stores, hotels and restaurants. As the kitchen refrigerator for the environment for the kitchen, and to contact with food and raw materials, should have wear-resistant, acid and alkali resistance, fire prevention, anti-bacteria, hygiene and other characteristics, so the kitchen refrigerator generally stainless steel. Kitchen refrigerator according to the structure and the door is generally divided into desktop, two-door, four-door, six-door, etc., the increase in the kitchen refrigerator door, said that the box separated into different temperature ranges of the number of space increases, so that the kitchen refrigerator function more perfect, different storage temperature requirements of the goods can be accessed in different doors, can reduce the storage of goods interfering with each other, at the same time conducive to reducing the cold air leakage.
What are the types of commercial refrigerators?
Commercial refrigerators are divided into several categories depending on the use of the business: lift-up refrigerators, glass refrigerators, worktop refrigerators, and vertical refrigerators, which of course have different uses and sizes. On the lift refrigerator is also commonly known as a freezer, the biggest use is used to freeze ice cream; glass refrigerator we most often see in the supermarket, we can choose some refrigerated, frozen food; workbench refrigerator kitchen will be more, so that not only can be very good storage of some meat food, but also to facilitate the chef to save space and direct operation, has been recognized by a lot of catering industry.
Commercial refrigerator size how many appropriate?
Because of the different types of commercial refrigerators, the commercial refrigerator size will also vary according to their types. On the lift refrigerator size will also be somewhat different, but the depth and height are stable in 76/65, 95cm, the only size but not in the width, 60cm, 75cm, 100cm, and larger size; glass refrigerator size is based entirely on the size of the decision, the different asterisks will be different heights, widths, and depths, for example: 89/60/54, 91/76/66 and 91/101/66, etc., it can be seen that the choice of business is still very wide; into the hotel's back of the kitchen bench refrigerator can be seen everywhere, the same size is also based on the size of the decision, which can be seen from the intuition alone; and vertical refrigerator is a lot of types, there is an open, two open and open refrigerator, of course, the specifications are also required to buyers for field reference, so that you can choose a preferred commercial The refrigerator.
How to buy a commercial refrigerator?
1, to be strong and durable, such as the use of "toughened" glass, that is, to ensure a strong display effect, but also to ensure that the glass will not break and hurt. Exquisite and beautiful design, stimulate the consumer's desire to buy and attention, give consumers a good feeling.
2, there are two kinds of commercial refrigerator shape, one is vertical, the other is horizontal, these two forms of commercial refrigerator size is not the same. Commercial refrigerator size is very important, in the purchase must first measure the space size, and then come to me to buy, can also be customized.
3, the long-distance transportation of the freezer, should be placed, after two hours before power. When the freezer is placed for a long time to reuse, should first be connected to the power supply, let the freezer run for two hours, before you can put into the food. Into the cabinet food temperature should not be higher than 35 degrees, the items are stacked evenly, stacking food, there should be a cold air through the gap.
4, right now as the temperature rises sharply, has ushered in the peak season of sales of cold goods, commercial refrigerator is naturally one of the necessary equipment for business. With advanced energy-saving and environmental protection technology, the quality of freshness is prioritized, and can save operating costs for users.
5, fresh function for commercial refrigerator is vital, in this hot summer is easier to see. There are many criteria for the freshness of a commercial refrigerator, the most important is to look at its freezing capacity, strong and fast is the key. If the commercial refrigerator quick-freezing ability is not enough, it will lead to the freezing is not timely enough, so that the food deterioration or nutrition loss.
The above is what I brought you commercial refrigerator? What is the right size of commercial refrigerator?