The day is Sunday, it is raining, Lin Yue and her mother ate lunch early, Lin Yue was about to write homework, saw her mother want to eat the rest of the rice, carp, threw away, rushed to the "Everyday Memorization of Ancient Poetry" to take out. What is she going to do?
"Mom", Lin Yue said, "Hoeing is the day's work, sweating drops of grain. Who knows what's on the plate, every grain is bitter. When I was a child, didn't you often teach me to memorize this poem? But you see ...... how you can just throw away the leftovers ...... "This said the mother a little embarrassed, "Mom, leftovers can be saved for the next meal ah, or for Bei Bei (贝贝) (puppy) to eat ah, who knows the dish? puppy) to eat ah, who knows the plate food, grain all bitter, we can not waste food, this is the sweat of the working people ah!"
"Hey, good daughter, mom listen to you." Mom smiled, Lin Yue also smiled.
At this time, the rain outside stopped, the sun Gong Gong showed a bright smile, the birds flew down on the wires, chattering and chirping, as if to say, "Lin Yue is great, Lin Yue is great!"
2. Look at the picture composition The picture shows a man arriving at a meal A child reads beside him Who knows that the food on the plate is all hardConservation is beside you and me Cherish food Look at this picture: (briefly describe the content on the way).
The same thing happens countless times a day in this restaurant, in many places. "Hoeing and sweating.
Who knows what's on the plate, every grain is bitter." This used to be a verse often used for children's enlightenment.
But now, many affluent people have forgotten the essence of this poem, which was memorized from childhood. Though it has long been acknowledged that the waste of resources and goods in our society *** is a shameful act of disrespecting nature and the fruits of other people's labor.
However, a variety of wasteful phenomena still abound, including in the "pride of God" gathered in the university campus. According to a university cafeteria manager, students are provided with dozens of dishes every day, consuming hundreds of kilograms of food and vegetables.
But on average, every day can produce nearly 100 kilograms of slop, every day more than 1 / 5 of the food was poured into the slop bucket. Doing the math, that's tens of thousands of kilograms of food and vegetables wasted a year.
And that's just one cafeteria in one college. A cafeteria cleaner said, three meals a day, there is no leftovers on the table, almost no phenomenon, their own from the countryside, know how the food comes, and every day look at these students to the whole bowl of rice, noodles, dumped, really heartbreaking.
Some people hear the topic of "waste of food", looked surprised: "waste of food, this issue has the value of the interview?" A national cadre who frequents high-grade restaurants has made a surprising statement: "Eating and drinking? That is not called waste, called *** consumption!" He also told reporters, "saving honor, waste shameful" slogan has long been out of date. Indeed, in the past two years, this slogan has been less mentioned.
A student pointedly pointed out that, in addition to the famous phrase "the day of the harvest, sweat drops under the soil", he did not get from parents, schools and other channels of education about food saving. Those students who waste food can always list all kinds of reasons.
Some say: now the standard of living has improved, pour some leftovers can be understood; some say: we are what waste, see the TV and newspapers on those things, more than we waste a lot! The implication is a bit of a laugh at the reporter's ignorance. Some parents also contribute to this bad trend of students.
A large amount of money to the child pocket money, the child has to respond. Some parents bluntly said: "As long as the child's academic performance, waste some food is nothing, our family has plenty of money!" Is our country's food so rich that it can be squandered without any mention of economizing? Anyone who cares about current affairs knows that our country has become the world's largest food importer, and the number of imports is increasing every year.
While spending huge amounts of foreign exchange on this every year, the issue of food security has also become a major concern from the central government to public opinion. In this context, the alarming phenomenon of food waste is even more worrying.
People with insight pointed out that in solving the food problem in our country, food saving ideas should be an important part; as long as everyone treasures our food at hand, the consumption of more reasonable some, many problems will be solved. Therefore, saving food, moderate consumption, should be every citizen's *** with the choice.
In the existing national conditions, "saving food" slogan should be re-called. Saving food is the obligation of every citizen On the surface, waste is just a personal way of consumption, but in essence, it reflects a person's outlook on life and values from one side of the bias and flaws.
China's population of more than 1.3 billion people, per capita arable land area of less than 1.5 acres, is the world's average value of 1/4; such a valuable arable land, but also every year to the speed of ten million mu in the disappearance. Resources, sustainable development has become a worldwide issue.
Saving food is the obligation of each of our citizens, not that your life is better, you can afford to waste can be wasted. Wasting is a shameful behavior.
Even in developed countries, thrift is considered a virtue. It is a respect for labor and a social responsibility, not to mention that our country is still a developing country, there are still so many people who have not solved the problem of food and clothing, and there are still so many children who have lost the opportunity to receive education due to poverty.
Reduce unnecessary waste is not difficult, in daily life is just a handful of efforts. As long as there is a sense of saving, in fact, it is very simple to do: eat as much as you can, do not throw the leftovers; in the restaurant to eat the right amount of food to order, and should not be a show of arrogance, pointing a gas; do not finish the meal packaged to take home.
Minimizing the pressure on the ecosystem has become a new fashion and a quality that people should have in the new era. Saving is a virtue, a quality, a cultivation, a wisdom.
Saving resources, healthy life, let us start from cherishing food.
3. 求写关于午饭这个群体的作文咱比较懒，但可以给你点启示1、午饭们很团结，有小午饭死了，大家都会很心痛，会一起在一同一时间一起唱下雨天。
Will realize the desire of some lunch to go to the concert and self-sacrifice grains of rice for others to realize their dreams, even if they can not personally go to listen to the voice of the most wanted to hear. 2, lunch is very caring, will be given to the "Red Cross" donation.
3, the lunch is very love Wuyi, love to Wuyi to Canada that will not care about the weather will be constantly concerned about the weather. When you see bad weather, you are very worried.
4, the lunches are very united, there are publicity can always be seen brushed with silver, very dazzling, want to hide can not. 5, the lunches are very capable, every concert can always be seen at the entrance to the venue a silver, inside is also a sea of silver.
They will be in the blazing sun, the cold wind under the publicity and do not complain about the pain and tiredness. 6, the lunches are very cordial, like a family, there is a lunch sick, sad, everyone is very sad, back to the content of the consolation are not about the same.
7, the lunches are very considerate, see Wuyi winter wear short-sleeved, light card on more than one "seek cotton jacket", will also frankly, if the art of children and then *** cotton jacket lunches on the collective wear short sleeves. Lunch know Wu Yi can not often come to the Wu Yi bar posting, we all know that children are very busy, but also do not ask for so much, I hope that the children do not get tired, for fear that one day the children fell.
Even if the children are not in, the lunch is also the same effort for the art of children. 8, the lunch is very protective of the main, they can not sleep or eat for the popularity of the martial arts, 24 hours to vote for the fear of the children's popularity of the king of the position does not protect.
A vote popularity is low, everyone is very sad, like because of their own children popularity is not as good as others. 9, lunch is very smiley, in order not to let the same lunch everyone sad, not let Wu Yi heartache, do not want to laugh also want to laugh, because they cried, I do not know to affect how many people.
10、、、、、 above all I summarize a little, may not be very good, but you can pick and write. Suggested to write lunch to do publicity, in the publicity at the same time do not forget to do good, highlighting the lunch with love, very capable, very united.
It is also possible to write lunch for the small lunch died of illness and sadness. I recommend some lunch unity and caring, you can use detailed examples to highlight.
Here is also lunch, only two years older than you, you have to cheer Oh, we have to go to the gas review.
4. to "lunch time" to write a 800-word narrativeThe happiest lunch time is here, I dodged across the students, around the ground bags and other debris, slipped to a large pile of lunchboxes, (Note: our class is to eat boxed lunches drop) I'm the Minister of Life, is responsible for the teacher as a waiter, I picked up the two red lunchboxes, two orange lunchboxes raised above my head, and the two orange lunchboxes, the two red lunchboxes, the two orange lunchboxes, the two orange lunchboxes, and the two orange lunchboxes.
In the meal, we all enter the state of eating, eating without words, sleeping without words. But today's meal is really not complimentary: absent-minded green vegetables, sweet and greasy XX (I really do not know the name) and oily, salty grilled scallops. I ate a few bites of rice and talked to the front table.
Ex-table: "The school is giving us all non-fresh fish, let's protest as a group!"
I gave him a blank stare and interjected, "You go marching well, if you get hit by a tomato or egg, bring it back to me"
She knew that she was not interested, and changed the subject, "Your table and your back table did not write their homework, and repeatedly do not change (this word is the teacher's true). "
I laughed and laughed: "It's better to say less bad things about others!" In an effort to remove the tension, I exaggerated a 360-degree attitude change, my head whipped around to my desk, and yelled, "Big raffle, one free entry for those who have this day's homework, and the prize is doubled homework."
My desk knew I was being sarcastic, and turned her face toward me, leaving a smile that was ten times worse than crying. Then her head rolled back and she continued to make up her homework.
I hit the nail on the head and went back to eating.
Most of the father's love is silent, deep, so the greatness of the mother's love so that we almost ignored the existence and significance of the father's love, to stop in a hurry, so that we can do the sons and daughters of the fine taste of the father's words, a look, and even a hint of a smile in the love. At this point, you will find - the original father's love has converged into the sea.
When I was a child, the results in the class countdown, my father did not scold me, his temperament is such, treat people gently, to understand others. Because of this, whenever I came home with bad grades, he always said, work hard. He understands that more words are just empty talk, and that's stressful for me. So my father's love is different, and mother's love is similar, but opposite.
It was a day in the third grade, continued to rain for a few days, outside the window of the autumn wind sent away the summer heat, and welcomed a fall opening rain. Students are wearing cotton clothes, cold rain fell on people like ice needle prick general, students hide in the classroom. What a wonderful rainy season. The bell ringing. School is over, only to see a colorful flowers bloom in the rain, gradually dispersed. Since home was far from school and rainy days were muddy, parents always gave their children money to eat outside on rainy days. I was no exception, holding the twenty dollars given by my mother in my hand, I walked towards the school, and at the school gate, I found a familiar face - my father. Father powerless to hold an umbrella, with a scarf, muscle yellow and red hands carrying a large bag of things, saw me, they came to me, so we came to the classroom, it turned out that my father was afraid of outside the meal is not too hygienic and unsuitable for the mouth, so I asked my mother to do the meal to send, at this time, my father opened the lunch boxes one by one, a **** six lunch boxes, a packet of cookies and a bottle of water, my father with a stiff hand slowly opened each lunch box, food is very hearty, the food is very good, and I was very happy. The food was very rich, all my favorite food. My father told me to eat quickly, so I ate it in a big mouth, and there was no one else in the classroom. My father looked at me peacefully, I vaguely looked up and saw that my father's nose was red, his ears were also red, and his clothes had long been drenched by the damned wind and rain. I asked my father to eat as well, but he said he had eaten and refused to do so, and I couldn't help but feel a warm sensation welling up in my heart, and that was affection. I was almost in tears, how many rainy days, my father always held an umbrella in front of the school waiting for me; class, he was always afraid of disturbing me in class, stood outside the classroom and let the wind and rain whip. After school, and grabbed to help me carry my backpack, sometimes carrying me over the uneven road. Oh, this is my father's love, with love to give me warmth, that warmth is the sunshine under the warmth and comfort. It is my father's love, with selflessness to give me probation, that selflessness is like the spring breeze and rain moistens all things. I was a little choked up, looking at the father looked, I finally finished eating this difficult to swallow delicious meal, I tasted the father's body temperature, but also tasted the father's love. Father grabbed packed things, and hastily unscrewed the cap of the water bottle, handing me water, I shook my head and said no, finally, my father left.
I looked at my father's distant back, whipped by the damn wind and rain, dashing. My love is also unconsciously slowly and slowly, Xu Xu, with a drop of water, my feelings have surged ***. This drop of water is rain and tears.
5. Fragment essay 200 words: a lunch"Dinner is served! Dinner is served!" Because my father came back, he went out to buy food and said he would cook rice for my mom and me to eat.
It smelled so good! When I heard the sound of the dishes, there was an aroma that came to me head on. I couldn't help but run to the table to see what was there: stir-fried beef with green peppers, river shrimp, spinach, and seaweed soup. The green and brown beef is enough to make your mouth water, not to mention the rest. The yellow river prawns look like yellow hooks from afar. The green spinach is like a small green umbrella.
I was afraid of beef and shrimp eaten by mom and dad, so he set him in front of me, wolfing down the beef and shrimp. Almost finished eating, dad came out of the kitchen, served with bone meat, the flavor is simply the best on earth ah! But then the moms said, "I love this too, so put it in front of me." I was dumbfounded. Why did my mom want to eat it with me? I couldn't think of a reason. After dinner my mom called me to my room and said to me, "You can't just eat what you like and put it in front of you to eat, mom and dad won't snatch it from you. I put the bones and meat in front of me you know it's not good, then you put the beef and shrimp in front of yourself when you want to eat it must be all bad too, do you know the wrong?" I was embarrassed and said, "Ah ...... I know ...... it's wrong." Mom touched my head and said, "This is a good boy!"
This is a lunch in our family is not as good as those mountains and seas, but it is a lunch full of love!
6. Write an Essay on EatingA Primer on Chinese Table Manners Table manners occupy a very important place in the complete order of life of the Chinese, who believe that eating is not only a way of satisfying basic physiological needs - it is also a social experience of paramount importance.
For this reason, it is especially important to have knowledge of certain Chinese dining rules, whether you are the host or just a guest. ● Round tables are popular.
Because more people can be seated, and everyone can sit face to face, the identity of the head of the family is not as clearly recognized by his seat as it is on a long Western table. Guests should wait for the host's invitation before sitting down.
The host must be careful not to ask the guest to sit *near* the seat where the food is served. This is a big no-no.
No meal of any kind can begin until everyone is present - even if someone is late. Once everyone is seated, the host family can make their opening remarks.
The host must take a proactive role during the meal - it is perfectly reasonable to urge guests to eat and drink to their heart's content. ● A typical Chinese table looks rather empty, especially to Western eyes.
In front of each seat, you can see a bowl on a plate; to the right is a set of chopsticks and spoons on their respective seats. On formal occasions, napkins are present, mainly on the lap.
At a formal banquet, the dishes are eaten much like a slide show, one dish at a time. Surprisingly, rice is not served with the dishes, though it is optional to eat with them.
Because the dishes are distinctive, they should be tasted individually, one at a time from a bowl, not mixed. It should not be eaten on a plate, only in a bowl.
Bones and shells are served on individual plates. Unclean plates must always be replaced with clean plates.
● Chopsticks are used for everything on the table except soup. Knives* may be provided, but as a Chinese, it is best to use chopsticks.
Chopsticks are a tool for eating, so never play with them - it's very rude to use them as drumsticks, and never point or gesture at people with them. And, of course, never suck on the chopsticks or stick them in the rice, which is a big no-no - it's just like joss sticks at a funeral, which is considered unlucky.
Also, don't use your chopsticks to flick through a dish, but rather use your eyes to see what you want to eat first. When you use chopsticks to pick up a piece of food, try to avoid touching other food.
If possible, use the chopsticks and spoon next to you. Put your chopsticks back in their holders when you have finished eating or picking up food.
● A Chinese meal is not formal without tea. For this reason, it is wise to store as many different varieties of tea as possible, to ensure that even the most astute tastes are catered for.
There are a few key things to note about tea. The person seated nearest the teapot should be responsible for pouring the tea for everyone else as well as for themselves - the order of pouring should be in accordance with age, from the oldest to the youngest, and finally for themselves.
When someone pours tea for you, it is etiquette to tap the table with your finger as a sign of gratitude and respect to the person who poured the tea. Dining for home life is a top priority, reflecting personal qualities and tastes eyes to see the food before moving chopsticks The order of pouring tea is very delicate, the first after the young, the first woman after the man Reasons for banquets have both joy and sorrow The Chinese have always been "food first", in addition to food to meet the basic needs of the people, but also adhering to the traditional custom of getting together to eat at the table to feast.
The reason for having a feast can be either to celebrate or to grieve. Every Lunar New Year, marriage, and Chinese festivals such as the Mid-Autumn Festival, Chinese people will gather at the dinner table to celebrate the festivities; but on the other hand, if someone passes away, the bereaved family will set up a "relief wine" after the funeral is completed, and invite relatives and friends attending the funeral to express their gratitude, which shows that the Chinese attach great importance to the sharing of joy and sorrow at the dinner table. This shows that Chinese people attach great importance to sharing their joys and sorrows at the dinner table.
Zaojun ( 灶君) The Chinese not only respect the art and etiquette of eating, they even worship Zaojun ( 灶君), which is derived from the god of fire, and are believed to protect the kitchen from fire and all kinds of misfortunes. They believe that "Zaojun" can protect their kitchens from fires and all kinds of misfortunes. Every year on the 24th day of the 12th month of the lunar calendar, every family prepares a delicious meal to honor "Zaojun," including a whole chicken, roasted pig, a variety of vegetables, and rice, etc., in order to thank "Zaojun" for his blessings for them in the past year. to thank "Zaojun" for his blessings over the past year. They usually place the dining table in front of Zaojiu, put the food on the left side of the table, and offer it for a few hours before taking the food away.
What do eating rituals have to do with superstition? Guests dining with traditional Chinese families must respect their culture, etiquette, and customs, and take care not to violate a variety of taboos when eating, because the Chinese believe that food and drink are almost closely related to personal destiny, and that violating taboos when eating will lead to bad luck. For example, when eating fish, after eating one side of the fish body, do not use chopsticks to turn the whole fish to the other side, they believe that if the fish body broken when turning the fish, it means that the fishing boat will capsize and sink, which is because Hong Kong in the early days of the opening of the port is a fishing port, the fishermen are very concerned about the safety of the boat navigation; In addition, the Chinese never serve seven dishes with the meal, because after the funeral of the "libation wine" must be seven dishes of dishes. In addition, the Chinese never serve seven plates of food with their meal, because after a funeral, the "libation wine" must contain seven plates of food; one should not insert chopsticks vertically into the center of the bowl of rice, because it is a bit like paying homage to the ancestors; one should not say, "I have finished my meal", which implies that he or she has already died and will not have the chance to eat again, and should rather say, "I am full"; and one should avoid saying, "I am full! Instead, you should say "I am full"; avoid making noise when your chopsticks touch the bowl during the meal, this is not only impolite, but also means "no food"; cultivate the habit of eating all the rice in the bowl, and don't leave a single grain of rice left in the bowl, or else your future wife or husband will be a "pimple-faced" one, and will not respect the farmer who works hard.
These superstitious dietary practices have been passed down to the present day, and are still more or less part of Chinese dietary etiquette. Dining customs In terms of the meal way, the Chinese and Westerners are a little different, Westerners like to taste each in front of their own food, the Chinese have a certain meal regulations, they like to call a number of plates of delicacies, placed in the center of the table, each with a bowl of rice *** with the match? These several plates of dishes, rice can be added again after eating; clip up the dishes usually have to be placed in their own rice bowls, directly into the mouth of the dishes is not polite; in accordance with the customary guests to attend a formal or traditional dinner, is not eaten on the table of the dishes, so as not to make the host family mistakenly think that the dishes are not enough to prepare, and therefore feel embarrassed.
Table setting The daily table setting is a rice bowl, a pair of chopsticks, a spoon, a plate of sauce at each table, and a hot towel is usually given to the guests after the meal instead of a paper towel to wipe their hands and mouths. All dishes.
7. essay eating lunch to seize the focus to write how to eat how to sayAnnoying lunch accompanied by the fourth period of the next class *** ringing, the trouble is also in the hearts of those of us who are in the school dining students came to life.
Oops, it was time for another agonizing lunch! I reached out to look at the dishes in the vegetable bowl: hairy beans roasted meat and celery fried dry seeds, my heart immediately welled up a burst of disgust. Instead of rushing eagerly to the food bowl like a few of the boys in my class, I sat fixedly in my seat until the teacher repeatedly called my name, then slowly picked up my lunch box and walked up.
I originally wanted to play a little less rice to cope with the task, but saw Mr. Gao's sharp gaze, reluctantly sheng a bowl of rice, "chewing slowly" up. Hey! This is the first time in the world that I have seen the world's most famous movie, and I'm not sure if it's a good idea to do so.
I think: when the teacher does not pay attention to, the appetite of the meal are poured out. But when you look at the teacher, the pair of daunting eyes seem to see through my mind, so I have to give up this idea, continue to eat up.
As I struggled to count the rice in my bowl, I peeked at the situation of a few of my nemeses. The expression on Jing Shuyue's face was just as bitter.
How about a few others? Some stopped their chopsticks and stared at their bowls, while others used their spoons to rattle around in their bowls as if they could rattle off a piece of Chicken McNuggets or a beef burger. At that moment, the teacher's voice came to my ears, "Anyone else want to serve the burrata roast pork, or we're going to pour the bones."
I heard the teacher's words and thought to myself, "I don't want to serve such an awful dish! My meal is about to get cold, I had to speed up to eat this difficult to swallow. When I managed to eat most of the rice in the bowl, I no longer have the appetite to continue to eat, so I walked to the teacher and said, "Teacher, I don't feel well today, I really can't eat."
After saying this, he poured the rice in the bowl into the basin. At this time, other students also have come over, weaving a variety of excuses to pour their bowl of leftover rice, not long, the basin piled up a small mountain.
I thought to myself: "I don't know when this kind of hard life will be over! This noon meal to the teacher, students, parents brought a lot of trouble. Students annoyed that this noon meal is too difficult to eat, so we can hardly swallow.
Teachers annoyed students always eat only so much, left over a lot, both a waste of food, but also can not fill the stomach, to the afternoon on the hungry, learning will also be affected.
Hey! I can not imagine that this lunch, actually can bring us so much trouble. When I saw the teacher frowned at half a pot of leftover food into the slop bucket, my heart hidden rising a trace of guilt, these cohesion of the parents' blood and sweat, teachers love, workers hard work of the meal is so in our laughter into the garbage.
At this point, I remembered a poem: "Hoeing day when the afternoon, sweat drops and under the soil; who knows what is on the plate, all the grains are hard." Hey, when will this original fragrant lunch no longer annoying ah.