I'm from Henan, and I can recommend some of the cuisines of Henan province. Here are a few of the more famous Henan cuisines:

1. Chowder: originating from the Nanyang region of Henan Province, Chowder is a noodle dish that uses a combination of pork bone and beef broths to make a rich soup base, plus ingredients such as slices of meat, eggs, and vegetables, which gives it a unique flavor and is very tasty.

2. Yu Cuisine: The traditional food culture of Henan Province, which is unique and light in flavor, with techniques such as steaming, boiling, baking and frying, and using fresh ingredients in season, which are nutritious and healthy.

3. Yima Yakisoba: a traditional snack originating from Sanmenxia City, Henan Province, with thin skin and a lot of fillings, it is made of minced pork and gluten as the main raw materials, and it is crispy after deep-frying, with a fresh oatmeal flavor.

4. Henan Rendang Cake: belonging to the specialties of Henan Province, the cake skin is crispy on the outside and soft on the inside, and the filling is fresh and tender. Ingredients include pork, dried tofu, eggs and scallions, and sprinkled with sesame seeds for a wonderful taste.

The above dishes are just a few representatives of Henan cuisine, which is very rich and varied, and there are many other delicious specialty snacks!