Speech about food 500 words

Cuisine, as the name suggests, is delicious food, expensive with mountain treasures and sea food, cheap with street snacks, the following to share with you about the food Speech, easy to learn.

Gourmet Speech 1

With the improvement of living standards, people are more and more concerned about eating. People are no longer satisfied with eating enough, but to eat well. So the pursuit of food color, aroma and taste has improved, and food has been renamed cuisine.

I think the food is beautiful or not, not just look at the color, aroma and taste, but should pay more attention to its safety and nutritional value, while taking into account the comprehensiveness and balance of its nutrients.

Some people often eat roadside barbecue, that is a kind of food. But I don't like this so-called cuisine, because I worry about unhygienic. The Internet says that barbecue contains nitrites, cherry tree oil and so on. Nitrites in the human body are easy to combine with amines in proteins to form nitrosamines, which are strong carcinogens. Nitrosamines are found in very small amounts in natural foods and are most likely to cause stomach, esophageal and liver cancers, as well as nasopharyngeal and bladder cancers.

There are also people who take puffed food as a delicacy, while I never eat it. I never eat them because I've heard that they contain substances that are dangerous to your health. The internet says puffed foods are usually high in lead. Lead can cause low attention span, poor memory, hyperactivity, and impulsivity and temper tantrums, etc.

I'm not sure if this is a good idea.

I've never been a big fan of food, and I leave it up to my wife to make sure I eat well. She always makes sure that I don't eat the same thing. Every meal is made with rice, savory dishes, stews or soups. When she made steamed buns, she would use two kinds of flour at the same time, with bean paste filling inside and a big red date on the outside. I think this is gourmet food, and I feel relieved to eat it. When cooking rice or porridge, she would add rice beans, oats, cinnamon, and he would use coarse and fine grains at intervals. In this way, the nutrition is more comprehensive. I think this is also a kind of food.

In short, I think the pursuit of food should pay more attention to the safety and nutritional value, pay attention to the scientific and reasonable method of consumption, never sweet mouth, but hurt the body.

Food Speech 2

Mention of teppanyaki, we may first think of a large iron plate, directly cooking, will there be carcinogenic or disease-causing substances? This please rest assured that our iron plate that is very sophisticated, the use of electricity, liquefied petroleum gas smoke-free teppanyaki equipment, both beautiful and safe, so that you can enjoy both food and experience health. Teppanyaki is an impromptu cooking, we sit around the iron plate, the chef to give you a live production, for you to carry out a zero-distance show, so eat Teppanyaki is a slow work, you can eat while chatting, you can also enjoy the chef performs a dazzling "juggling". Japanese teppanyaki is a more upscale Japanese cuisine, requiring high quality raw materials and absolute freshness, the production of the previous not marinated, only in the grilling process to add salt, pepper, two kinds of seasonings, the jiu is the original taste of food.

Although there are many varieties of teppanyaki, this Japanese teppanyaki is very different from the French and Thai, which focuses most on the original flavor of the ingredients. There is no prior marinade, eating is that light flavor. We want to eat a little salty? Spicy? Sweet? Sour? No problem! If you talk to the chef and ask for it, the chef can cook it directly to your liking. The large chunks of butter are brought out to look like cheese, and it is easy to feel the urge to take a bite. The fresh silver cod in the butter moist, become unusually tender and mellow; there is on the iron plate on the red prawns, stained with lemon juice sweet and sour, exudes a fresh and unique flavor, and then with our sweet plum wine, that can really taste is the best on earth, ah ~ there is also a very famous dish ---- Flame Steak (Philly), in a little bit of frying around the steak sprinkled with some brandy, and then, a moment, a tall bright flame will rise. Tall, bright flames will rise in front of people's eyes, driving a group of people's emotions to the peak. The steak looks delightful when lit, and the burning brandy flavors the steak perfectly. The tenderness of the filet was palpable, and the beef was even more rarely docile in the presence of a sharp knife. With a few quick stir-fries, the filet is most succulent and juicy at medium-rare. And then there's the luscious and elegant Lotus Seed Soup with Silver Fungus, ah~~ you'll never forget the lingering flavor and aftertaste! How is it? Teppanyaki has changed in your mind! Want a more detailed understanding of it, then hurry to taste it, in the long course of life, most people are in the ordinary life. However, some people in the ordinary position to make a lot of extraordinary things; some people in the ordinary in the ordinary inactivity to wear out the years. Anything from the ordinary start, ordinary starting point is always the first step towards success. Today, with great joy, we gathered here to convene the "carry forward the spirit of May Fourth, show the times of the speech contest". At this moment, we are more nostalgic for those who have been lying in the ground for the motherland, for the people to seek happiness. Their patriotic spirit will always inspire us to contribute everything to the cause of socialist construction. I have been working in this position as a waiter for 2 years, in this ordinary position so that I get a lot of exercise, learned a lot of knowledge. I love this ordinary post, can have the opportunity to put my insights in the work and everyone to exchange, I feel very honored. I remember when I was a student, every time in the roadside towering buildings, see those warm smile, demeanor generous waiter, the heart will from time to time a desire to hope that one day, I can also wear a certain hotel uniforms, that would be so nice. I envy them to work in an elegant environment, serving guests from all over the world, how like a bridge, a bridge of friendship between the Chinese people and the people of the world. In my heart it is a noble, sacred and far-reaching profession! The wind will miss the season, the rain will miss the desert, but fortunately, I did not miss the opportunity of destiny, finally as I wished to x hotel as a waiter, my mood as happy as the game won the championship. However, after a period of time, my sense of freshness to the work in the daily repetition of bed-making, vacuuming, plastering and other work a little bit of 'wear away, boredom also gradually arise, how I did not think that the heart has been looking forward to the work would be so, imagination and reality are too far away from the real thing, so that I really have some can't hold back. I remember once, I cleaned the room health, found that the guest's room is very dirty, very messy, so I covered my mouth, while hard to do the cleaning, the mouth also from time to time whispered complaints, happened to be at this time the guest came back, see me some unhappy said: "The room is my package to live in, hurry up and clean up for me." Hearing these words from the guest, I was like being stabbed by a needle, aggrieved, dropped the cleaning utensils in my hands and ran to the lounge in tears. When the foreman saw it, she asked me what was going on, I cried and told her about the incident, she shook her head after hearing it, and then said to me in a serious tone: "Our job is to provide guests with an elegant and clean environment, after the guests stayed in the hotel, they did not just buy a place to rest, they asked for the best service here. Change your point of view, stand in the position of the guests to consider the problem, you will not be so aggrieved and unbalanced. What you did just now was wrong, go with me to apologize and explain to the guests!" I looked at her with some unhappiness, thinking: even if I was wrong, it's enough to know it, and I have to go apologize, how disgraceful. I sat on the chair without moving. At this time the forewoman seemed to see my thoughts, smiled and encouraged me, "Dare to face up to your own shortcomings and mistakes, take a step forward, you will have a completely different state of mind and feelings, and at the same time, you will get a brand new motivation to work." After saying this, she turned around and went out, leaving me to sit alone in the lounge, thinking about what the shift manager said to me, and remembering the oath and confidence that I started to participate in the work, I finally gathered enough courage to come to the door of the room, intending to take the initiative to explain and apologize to the guests. But into my eyes a scene is: the foreman is smiling, and generous and decent to the guests said: "Hello sir, very sorry just now that waitress is new to the work of you have offended you please forgive me, I apologize on her behalf to you I'm sorry." She said, while respectfully served the guest hot tea, and then with skillful service skills, for the guest to tidy up the room, when the guest was a little embarrassed to say: "It's all my fault, make the room too messy, should ask for your forgiveness, on my behalf to say sorry to the waitress just now, please don't mind her attitude when I spoke just now. " At this time, I stood in the door of the face of a red, looking at everything that just happened in front of me, a lot of feelings, different service attitudes and ways of dealing with two very different effects, which makes me y understand the "heart" to serve the guests, not only the guests are satisfied with our own work from the practice of the flavor of this ordinary position in the extraordinary. The extraordinary. In the blink of an eye, time flies, although this incident has been over for a long time, but it is always y imprinted in my mind, constantly spurring me on, encouraging me to overcome the kind of work encountered. All kinds of difficulties, so that I withstood the test again and again. We use standardized decent language, sweet smile, dignified instrument, to provide the best service for the guests, when the dusty guests to stay in the hotel, immediately send a fragrant towel, handing over hot tea and cordial greetings, when in the eyes of the guests to see a hint of inquiry, we will immediately respond to the answer: "Good day, sir, I can do for you what? " When encountering the changeable weather, foreign guests can easily not adapt to the weather, then we will carefully remind the guests to add more clothes, or don't forget to bring rain gear. These small things in the work of a lot of small things, but it is these small things, convergence of our unique characteristics, careful and considerate service. More than a year later, due to the needs of the work, I was assigned by the Ministry of Housing, to take the foreman's position, from that day on, I feel more responsibility on my shoulders, always demanding themselves, set an example, suffering in front of the fairness of the work, with their own practical actions to influence and drive the members of the team. Shortage of personnel on the floor, catching up with the cleaning workload and a lot of time, I took the initiative to give up their own rest time, the collective honor in the first place. Everywhere in the big picture, gradually, the team dedication to love more and more deeds, remember once, to meet a very large health inspection, happened to catch the peak season of tourism, the amount of work would have been very large, and at the same time we need to room and the public **** area for a careful and thorough cleaning. At that time, I was very worried about not being able to complete the work task within the stipulated time, at this time, members of the team took the initiative to find me and said, "We would rather not rest, but also to complete the work task within the stipulated time, will not be because of us to the collective to bring any impact." Very simple words, reflecting the sense of ownership and sense of responsibility of the team members in the continuous strengthening. In the end we not only use Hanshui for the hotel to win the honor, to maintain the collective interests, but also with action to confirm their own value.

Cuisine Speech 3

Buddha jumped over the wall is the people of Fuzhou know the Min dishes, and occupies the top of the Min dishes of the Buddha jumped over the wall is the hometown food I want to introduce to you.

The name "Buddha jumps over the wall" there is a small story: the Qing Dynasty, a temple next to a polychunyuan restaurant, one day the chef with the mountain treasures and seafood secret a dish, done when the incense spread ten miles, the Zen monks smelled its fragrance, despite the precepts of Buddhism, put down the wooden fish, over the wall to come to seek food. Therefore, it has its beautiful name.

At first, I didn't believe this story, but after tasting it myself, I realized it. Once on my grandfather's birthday, we went to the East Street entrance of the Juchunyuan dinner, Dad specially ordered the Buddha jumped over the wall, not long after a large altar came up, the waiter just opened the lid, the fragrance of the four overflowing, a long time did not dissipate. I can't help but have questions: "What is this with when things do? Asked to know, the original is with shark's fin, sea cucumber, abalone, dried scallops, ham, chicken, duck, sheep and more than a dozen kinds of ingredients to do the main ingredients, plus the flower Mushroom, asparagus, Shaoxing wine, cinnamon, ginger, white radish as a supplementary ingredient, through the steaming, deep-frying, bubbling and so on several methods of cooking, sealing and storing in an altar, before eating the grain chaff skin simmered on the heat of the fire, the opening of the altar, when the aroma of the ten miles. My goodness! So many kinds of ingredients, so many procedures, I can taste the top of the Min cuisine - Buddha jumped over the wall.

I hastily scooped a bowl with a spoon, shark fins smooth and tender in the mouth, sea cucumber chewy ...... after eating the mouth and mouth, aftertaste, no wonder the monks in the temple over the wall for food. It is no wonder that the Buddha jumped over the wall famous at home and abroad, to Fuzhou, Chinese and foreign tourists, all to taste "Buddha jumped over the wall" for fun.

Today's hometown food, thanks to the hometown of the ancestors, if not they can become one of the eight major Chinese cuisines Min cuisine? So, love your hometown food, but also love your hometown, learn more about your hometown!

Gourmet speech 4

Gourmet, the eater's heart is beautiful and mouth refreshing! The main purpose of the food is to color sound taste type, in today's era should also be added to the nutrition is reasonable. The so-called color and flavor type, is to look at the eye, smell tempting, eat cool people, and shape to handsome! Nutritionally sound means that it should be well-mixed. I think what is down-to-earth and not too expensive is what makes a good meal, and being healthy is also important. The key is to cook with heart.

Chinese cuisine is famous for its excellent color, aroma, taste and shape. For a long time, the masses of people use a variety of rich products, create a variety of dishes with local flavor characteristics and a variety of cooking methods that are appropriate, thus forming a unique Chinese food culture. Among the local cuisines, there are Beijing cuisine, Sichuan cuisine, Cantonese cuisine, Shanghai cuisine and so on, which all have their own characteristics. Such as Beijing Cuisine is good at deep-frying, slipping, bursting, baking, dishes to take its crisp, tender, taste heavy in aroma and freshness; Sichuan Cuisine to dry burning, dry frying, fish, Gong Bao is the most prominent, the dishes into the flavor, taste heavy in sour, spicy, hemp, incense and so on. The different flavor characteristics of these local dishes, constituting a rich and colorful scene of China's cooking technology.

Shanxi's noodle A world, the following I will introduce you to the characteristics of Shanxi, knife-shaved noodles.

Knife-shaved noodles are the daily favorite of the people of Shanxi, famous for its unique flavor. Knife-shaved noodles are made with a knife, hence the name. The noodles cut with a knife are thick and thin on the sides. The sharp edges are clear, shaped like a willow leaf; the entrance outside the smooth internal tendon, soft but not sticky, the more you chew the more fragrant, popular with noodle eaters. It is with Beijing's brine noodles, Shandong's Yifu noodles, Henan's fish baked noodles, Sichuan's dan dan noodles, known as the five famous noodles, enjoys a good reputation.

Knife cutting and the technical requirements of the more stringent and noodles, water, the proportion of noodles, the requirements of the accurate, generally a catty of noodles, three two water, into the spike, and then kneaded into a dough, and then covered with a wet cloth, molasses half an hour and then kneaded again until kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded, kneaded. If you can't knead the noodles, they will stick to the knife and break when you cut them. The beauty of knife-shaved noodles lies in the skill of the knife. Knife, generally do not use the knife, from the special curved knife. Operation of the left hand to hold the kneaded dough, the right hand knife, the wrist should be spirit, the force to be flat, force to be even, to the pot, chow, chow, chow, a knife to catch a knife, chipped out of the noodle leaves, a leaf and a leaf, just like the meteor catching the moon, in the air, cut a curved white line, the noodle leaves fall into the soup pot, the soup rolled face over, and like a silver fish playing in the water, very beautiful, smart chef, every minute to cut two hundred knives or so, the length of each leaf of the noodle The length of each noodle leaf is six inches. Before you eat, you can visit the chef peeling noodles, it is the same as enjoying an art show.

Knife-shaved noodles seasoning (commonly known as "toppings" or "and"), but also a variety of, there are tomato sauce, meat sauce, mutton field, golden needle fungus egg marinade, etc., and with seasonal vegetables, such as cucumber threads, chive flowers, mung bean sprouts, boiled soybeans, minced garlic, chili pepper, and so on, and then dripping on the point of the old vinegar, very tasty, you have the opportunity to taste the authentic Shanxi knife-shredded ~

Food Speech 5

Hello everyone!

With the development of scientific endeavors, people's material standard of living is getting higher and higher, "food and clothing" of people for food safety and nutrition is also more and more attention.

With the improvement of material life, many people have chicken, duck, fish and other meat dishes as the main food of every meal. Although meat dishes can give us a lot of protein, but just eat meat dishes is not. Do not see, now, "little fat pier" more and more. Turnip cabbage and other vegetarian dishes, although cheap but beautiful, it contains vitamins and other substances beneficial to the human body, plays a vital role in our body. Therefore, we should not only eat meat dishes, but also eat more vegetarian dishes. Only eat meat and vegetables together, can be beneficial to our health.

Liang Qichao, a modern literary scholar, said, "The progress of the youth is the progress of the country, the youth is strong, the country is strong, the Chinese nation's takeoff is in my generation." Students, we shoulder the heavy responsibility of the rise of China, the quality of our youth is related to the future of the motherland, we must be physically fit, strong-willed, noble quality, ambitious!

To this end, I put forward the following suggestions:

1, choose the labeled "health license" food stalls, do not eat roadside stalls of food.

2. Do not eat expired or spoiled food.

3, do not buy small manufacturers of food.

4. Wash your hands before meals to prevent diseases from entering through the mouth.

5, do not use plastic products to hold high temperature food.

6, do not eat brightly colored meat food.

7. Eat three meals a day on time and pay attention to balanced nutrition.

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