Friends who often come to Nanning should know that in the more prosperous urban areas, such as Zhongshan Road, Chaoyang Square, or major parks, vendors can often be seen pushing a car with glass containers neatly placed on it, which is one of Nanning people's favorite foods-sour wild.

That sour taste, you can smell it from a distance, and then your mouth begins to pan-sour. This is the sour field we usually eat:

Don't doubt your eyes, such as mango, pineapple, guava, plum, carambola, papaya, watermelon and other fruits that foreign friends usually eat. We can chop them into small pieces, sprinkle them with white rice vinegar, Chili powder and sugar, and then stir them evenly before eating.

Second, spicy.

Nanning people eat spicy food, and their fame is not as good as that of Chongqing, Sichuan and Hunan, but many people are not spicy and unhappy. Therefore, all kinds of delicious food eaten in Guangxi can be related to "spicy". For example, in the sauerkraut field I mentioned above, pepper is an essential ingredient. Like the oysters we usually eat at night, peppers are also essential.

Third, "smelly".

Nanning's Laoyou powder is not as "notorious" as Liuzhou's snail powder, but when I took my friends from other places to eat Laoyou powder, they all admitted that they couldn't stand the taste. This is it:

This picture should be clear. The reason why Laoyou powder stinks is that there are two ingredients in it, one is lobster sauce, which is the black pea in the picture. The other is sour, and those strips in the picture are sour bamboo shoots. It seems hard for outsiders to accept these two things.