1, choose the right type of restaurant. Want to open a restaurant without a chef, before opening a restaurant should first choose the right type of restaurant, do not choose the kind of banquet or potluck-based restaurant, this restaurant needs a chef to run properly, you should choose a simple catering industry.

2, want to open a restaurant without a chef, you do not need to do too many dishes, to highlight the characteristics of the restaurant, some dishes are delicious but not without a very complex cooking process. To have fine signature dishes, these individual dishes can hold up a restaurant, so that diners can not forget.

3, learning. Think the chef can not be relied on, do not want to hire a chef to open a restaurant, you can also rely on their own or rely on their loved ones, you can personally go to try to learn to cook, or look at their loved ones have a high level of culinary excellence, or to train their own children to learn the art of cooking.

4, ways to improve efficiency. To upgrade their own store process grade, so that frying to the development of technology, do not need a chef, just need the machine is running normally, there are a lot of delicious dishes out of the oven, and the taste is very good, shorten the customer waiting time, can be said to be two birds with one stone.

5, conversion thinking. Open restaurant does not have to cook to cook, and then customers to eat, this is always thinking, you can convert the thinking, so that the customer to become the protagonist, such as to provide customers with a certain place, so that customers choose their favorite ingredients and ingredients, free to do food.

6, choose the main business hours of the restaurant. Want to master the skills of not hiring a chef to open a restaurant, you have to choose the restaurant appropriate main business hours. You can choose the morning or night business. Do pasta or hot pot night snacks, skewers, do not need to hire a chef. However, it is still necessary to strengthen the sense of management, the hotel management in order to ensure that the hotel business is red hot and normal operation.