and crab phasing food
and sea crab crab phasing food, crab is a life of a more common seafood, tender meat, nutrient-rich, many people love to eat crab, but eating crab also have some attention to taboos, the following share and sea crab crab phasing food, I hope to help you.
And the crab is similar to the food 1
1, strong tea
Chinese people like to drink tea, but when eating crabs, the best drink is warm yellow wine, before and after eating crabs, it is best not to drink tea.
2, persimmons
Crabs, persimmons are two things that can be eaten in the fall, but these two can not be eaten together. The reason is: crab meat is rich in protein, and persimmons contain a lot of tannic acid, these two substances will react with each other to form protein coagulation into lumps, and our stomach is difficult to digest this product.
3, pear
Pear is a cool food, and cold crab with food, will damage the spleen and stomach, causing indigestion. Those who have a cold spleen and stomach should pay particular attention.
4, ice water or ice-cream
Similarly, crabs are already cold, and eating cold food will lead to diarrhea and gastrointestinal disorders.
5, mutton
Mutton is hot, and the crab is cold, the two eaten together not only greatly reduced the mutton warm effect, and have hindered the spleen, for those who have a deficiency of yang or spleen, it is very easy to cause the spleen and stomach dysfunction, which affects the human body's vitality.
6, melon
melon that melon, cold and slippery, can remove the heat and pass. Eating with crab, it is detrimental to the stomach and intestines, easy to cause diarrhea.
Can't eat crab people
1, patients with a history of allergy
Some originally have a history of allergy patients, eat crab, because the crab contains heterogeneous proteins will produce an allergic reaction. Some people after eating crabs appeared all over the body of the red masses, some are long small red rash, itching, severe anaphylactic shock will occur.
2, the elderly
The elderly should not eat more crabs. Because the elderly digestive system organs function decline, digestion and absorption ability is poor, so eating crab should be tasted mainly, should not eat more. The youngest children should not eat more crabs because their digestive organs are not well developed and their digestion and absorption abilities are poor.
3, pregnant women
Crab has the effect of activating blood circulation, which may lead to miscarriage. Chinese medicine believes that the crab claw can catalyze the birth of the next child, so pregnant women or habitual abortion eat carefully.
4, cold and fever 'patients
Cold and fever patients are also not suitable to eat crab, so as not to aggravate the symptoms. Cold fever, diarrhea, the diet should be light, high protein crab is not easy to digest and absorb, easy to eat after the cold is difficult to heal or make the condition worse.
5, the spleen and stomach cold people
Chinese medicine also believes that, because the crab is an aquatic animal, belongs to the "cold", so some of the spleen and stomach cold people after eating is not easy to absorb.
and crab food 21, crab and tea are similar
Some people after eating, have the habit of drinking tea, but after eating crab can not drink tea immediately, especially poor digestion and absorption function of the crowd. Because tea polyphenols have the effect of reducing the activity of digestive enzymes, which will burden the spleen and stomach. But if the body digestive function is very good, drink a moderate amount of tea, as long as not too much, it will not cause trouble.
2, crab and tomatoes are compatible
The first people's hospital in Huaian City, deputy chief physician Yang Shen previously showed that the crab can not be eaten with persimmons, because persimmons contain tannins and other ingredients that will make the meat protein coagulation in the crab, and coagulation after the material may be a long time to stay in the intestinal tract of the human being, it will cause the fermentation and corruption, severe This can lead to vomiting, abdominal pain, diarrhea and other reactions.
3, crabs and celery are similar
From the dietary taboos, crabs and celery to eat together will affect the intestinal absorption of protein in the crab, frankly speaking, the human body can not absorb the nutrients. But the two a period of time to eat and will not appear poisoning, the body will not appear adverse reactions.
4, crabs and pumpkin are compatible
General situation love, crabs and pumpkin can be eaten together, will not bring any effect on the body. However, pumpkin contains a rare cobalt element, which is more effective in lowering blood pressure. If people with high blood pressure eat pumpkin and then eat crab, it will increase blood pressure, so this group of people need to pay attention.
5, crab and peanuts are compatible
Crab can not eat with peanuts. These two foods with eat together, may lead to patients with abdominal pain and vomiting, because the two have a certain phase punch, so eat these two foods, the best interval of more than two hours.
6, crab and honey are compatible
If the body is hot and dry people eat crab after drinking honey will feel very comfortable no bad feeling, but if the body is weak Sai wet heat type of people will be easy to bellyache, diarrhea, skin eczema.
Don't touch 5 foods after eating crabs!
1, after eating crab don't food one: persimmon
Persimmon contains tannins, and crab meat is rich in high protein, the two are very easy to eat together to produce sediment, if eaten too much will lead to stomach stones. But the premise after eating crabs, eat seven or eight unripe persimmons before the above situation. Because, after the sweet persimmon ripe tannin content are very little, generally in 0, 5% below.
2, after eating crab don't touch food two: pear
Crab meat should not be eaten with pears, crab meat and pear meat, although not mutually exclusive, but the crab meat is a cold thing, and the pear meat is also a cold fruit, the two eat, can make the body produce discomfort. Therefore, after eating crabs, it is best to wait 4 hours before eating pears.
3, after eating crab don't touch food three: loach
Loach has the role of warm tonic, and crab meat in the crab is cold. Both eat together, its function will be reversed, not only can not achieve the effect of nourishment, the human body is also unfavorable. So after eating crab, do not eat loach, greedy only body not beneficial.
4, after eating crab don't touch food four: sweet potato
crab contains a lot of protein, calcium ions and chitin. And sweet potatoes contain a lot of starch, mixed in a piece after eating this starch may be combined with protein, thus forming protein lumps.
5, eat crabs don't touch food five: cold drinks
Cold drinks cold will make the gastrointestinal temperature in a lower condition, so that people instantly feel refreshing, but immediately start eating crabs, cold will only increase, may eat after you will feel abdominal pain, especially the crowd of poorer intestines, may not be out of the restaurant! It's going to be diarrhea.
In general, crabs and tea, tomatoes, peanuts, honey and other foods are compatible, and never touch persimmons, pears, loach cold drinks after eating crabs.
and crabs and crab food 3a cold ingredients
Crab itself cold, not suitable and other cool food at the same time, easy to cause diarrhea, stomach pain and other conditions, especially cold spleen and stomach, weak people should be avoided to avoid aggravation of the condition!
1, pear.
2, honey.
3, melon.
4, eggplant.
5, cold drinks, ice: eating crabs can not drink cold drinks at the same time, after eating crabs can not drink immediately drink cold drinks or eat ice; because cold drinks, ice and other cold things will make the intestines and stomach temperature lower, and cold crabs with the belly will lead to diarrhea.
6, persimmons: cold persimmons and crabs are fall ingredients, but can not be eaten together Oh! Persimmon ingredients and crab meat meet, will produce substances that hinder digestion, vomiting, abdominal pain, diarrhea and other food poisoning phenomena.
Two, warm ingredients
Warm ingredients meet the cold crab, will offset its own warm effect, so it is not recommended to consume together.
1, loach.
2, lamb.
3, other ingredients
1, groundnut: groundnut and crab eaten together will lead to diarrhea, and may even get stones.
2, peanuts: peanuts are more greasy food, meet the cold crab is easy to cause diarrhea.
3, celery: eat celery after eating crabs, will affect protein absorption, reduce the nutritional value of both.
4, tea: many people will drink a cup of tea after a meal to reduce the greasiness, but tea is not suitable for drinking after eating crabs! There are two reasons:
① even after washing and cooking, crab meat, crab legs will still inevitably with some bacteria, these bacteria must be removed through the gastric juice, drinking tea will dilute the gastric juice, reduce the effect of sterilization, so it is recommended that before and after consuming crab try not to drink tea.
②The ingredients in the tea will react with the crab meat to produce substances that hinder digestion, causing nausea and vomiting or diarrhea.
5, pumpkin: pumpkin and crab eaten together does not produce side effects, but will offset each other ingredients original nutrients, so it is not recommended to eat together.