According to the different impact scope of the accident, the plan can be divided into on-site plan and off-site plan, and the on-site plan can be divided into different levels, such as workshop level and factory level. The following is the emergency treatment plan and measures for epidemic prevention and control that I brought to you, hoping to help you!
Emergency treatment plan and measures for epidemic prevention and control 1
In order to thoroughly implement the spirit of the important instructions of the county party committee and the county government on the epidemic situation of pneumonia infected in novel coronavirus, we should do a good job in epidemic prevention and control wholeheartedly, concentrate wholeheartedly, mobilize all staff and take comprehensive actions, effectively cut off the transmission route of the virus and ensure the life safety and health of the people. Since the second day of the first month, our town has attached great importance to promoting the prevention and control of epidemic situation in Covid-19 with high pressure.
1. Strengthen organizational leadership and deploy all-weather prevention and control work.
Since the second day of the first month, Chaganhu Town has entered a state of war preparedness. With the deployment requirements of the county party committee and the county government for epidemic prevention and control, our town has timely studied and deployed the prevention and control of pneumonia in novel coronavirus, set up a leading group for the prevention and control of pneumonia in novel coronavirus, and formed a comprehensive joint control mechanism to ensure clear responsibilities, clear division of labor, close cooperation, and all-weather protection and control. All personnel are on duty, obey the command and obey the dispatch.
2. Intensify publicity and fully cover the knowledge of epidemic prevention.
More than 21,111 copies of publicity brochures on protection knowledge were issued, which were publicized one by one in 16 villages in the town, played on loudspeakers, covered by WeChat group, and spread the knowledge of prevention of pneumonia infected by novel coronavirus seamlessly, and advised villagers to do simple things, postpone the wedding decisively, never participate in centralized gathering activities, resolutely stop visiting relatives and friends, and cancel places where people secretly gather in rural markets.
Town-level training on prevention and control knowledge of key catering industries requires code scanning, temperature measurement, registration and other work, especially the prevention and control of foreign tourists is about to be strengthened.
the township leaders went to the village of Suobao to publicize and investigate with the village cadres. In addition to investigating the returnees in the risk area, they also made a list of the expected returnees. As the year is approaching, they can more effectively deploy the prevention and control risks of returnees in other areas in advance, paving the way for the hidden dangers of the epidemic in the town.
Organize health centers to train cadres at the township and village levels on prevention and control knowledge, and how to control returnees from overseas and high-,medium-and low-risk areas.
3, strengthen disinfection work, disinfection work is fully covered.
Organize town health centers to comprehensively eliminate and kill key office places and business places within their jurisdiction.
4. Strengthen security work and fully implement all prevention and control measures.
we will continue to strengthen logistics support, equip 84 disinfectant, masks, sprayers and other instruments, ensure the storage of medical supplies such as epidemic monitoring, protection and treatment, do a good job in material supply, ensure the normal life of villagers, and ensure the orderly, effective and powerful development of the prevention and control of the new coronary epidemic. Actively carry out environmental sanitation management, and strengthen environmental remediation, sanitation, cleaning and disinfection in crowded places.
Emergency response plan and measures for epidemic prevention and control 2
This work plan is formulated to prevent and control the epidemic situation in COVID-19, ensure the health of participants and staff, and ensure the smooth convening of the meeting.
1. Prevention and control measures before the meeting
(1) Pre-meeting health declaration
1. All participants and staff must log in to the communication big data travel card program before the meeting and truthfully declare the arrival or passing area within 14 days according to law.
2. Participants are required to provide local health codes when reporting.
3. For the participants (sales staff) from the high-risk or high-risk areas in the epidemic, they need to provide the nucleic acid test certificate since 14 days before the meeting, and the test result is negative and the health code is given a green code before they can attend the meeting.
4. Only those whose communication big data travel card and health code are green codes can participate in meetings and conference reporting. After examination, if the health declaration is abnormal, you may not attend the meeting.
(II) Preparation for the meeting place
1. Before the meeting, the meeting place should be strictly ventilated and disinfected, and relevant epidemic prevention and control materials should be provided.
2. temporary isolation places should be set up at the meeting place (the meeting place should cooperate with the setting). The temporary isolation place is located in a relatively independent area, not in the same building or floor as the venue, and the distance should be kept as far as possible to avoid the crossing of people. The temporary isolation place is equipped with necessary personal protective equipment, hand-washing facilities and disinfection equipment, and the generated garbage is disposed of according to medical waste.
ii. prevention and control measures during the meeting
(1) the meeting place requires
to set up a temperature detection post on the periphery of the relevant passages entering the main venue for manual temperature measurement, and to set up a medical reporting post and a health and epidemic prevention post on the periphery. Seats in the venue should be placed with as much spacing as possible or with people sitting in separate positions. Participants should wear masks all the time, try to avoid talking for a long time during recess, and wear masks when they are in close contact. All staff members are required to wear masks during conference services. Participants will be organized to enter and leave the venue in batches and in time. All participants will enter the venue with "bright code+temperature measurement". Only those with normal body temperature and green health code can enter. The venue should strengthen the ventilation by opening the window, and if necessary, strengthen the ventilation by mechanical means.
(II) Going out requires
Participants and staff to implement the "two points and one line" management of the venue and the company. In addition to attending conference activities, participants should not go out in principle. If they really need to go out, they should strictly abide by the epidemic prevention requirements of the resident. Conference staff, except for work needs, shall not go out in principle.
(III) Health monitoring
Participants and staff members actively report their health status during the meeting, and report the travel code and health code to the epidemic prevention and control team before 8: 31 am every day within 14 days before the meeting. At the plenary meeting, before attending the meeting, the participants should do a good job of "code check+temperature measurement" in advance in the company, and only those with normal body temperature and green health code can attend the meeting.
(4) Ventilation and disinfection
Strengthen the daily ventilation and disinfection of the venue, especially the disinfection of key parts such as meeting rooms, elevator rooms, elevator buttons, escalator handrails, toilets and public rest areas. Try not to use central air conditioning ventilation system, and prefer natural ventilation.
III. Disposal of emergency epidemic situation
If any person with abnormal health is found in the meeting place, he/she should be transferred to a temporary isolation place and immediately reported to the yijiang District CDC, and medical investigation, epidemiological investigation, sampling and detection, epidemic situation disposal and other work should be carried out.
IV. Improve organizational support
The conference epidemic prevention and control team has a field headquarters, which consists of a comprehensive coordination team, a field support team and an emergency response team, and is responsible for organizing and coordinating the risk monitoring, material support, technical guidance and emergency response of key personnel, places and parts related to epidemic prevention and control in COVID-19 during the conference.
Emergency treatment plan and measures for epidemic prevention and control 3
1. Ensure that major animal epidemics can be controlled and extinguished in time and effectively in our town.
in order to ensure the health of people and livestock and ensure the quality and safety of livestock products, this plan is formulated in accordance with the Law of the People's Republic of China on Animal Epidemic Prevention and the Regulations on Animal Epidemic Prevention.
(1) Scope of application
The major animal diseases mentioned in this plan refer to foot-and-mouth disease, highly pathogenic avian influenza and other animal diseases that are seriously harmful to people and animals and need to be prevented, controlled and extinguished by urgent and severe compulsory measures.
(2) The town government and relevant departments shall, in accordance with the provisions of this plan, make good preparations for the funds, materials, equipment and technology needed to control major animal epidemics. After the occurrence of major animal epidemics, they shall mobilize all social forces, use legal, administrative, economic and technical means, make unified command and make concerted efforts to control and extinguish the epidemic as soon as possible.
II. Emergency command system of epidemic situation and departmental responsibilities
(1) Commander of command system
Deputy commander: member units: animal epidemic prevention institute, finance office, traffic station, police station, health center and industrial and commercial office
(2) departmental responsibilities
1. Animal epidemic prevention institute
(1) Organizing animal epidemic prevention and epidemic prevention supervisors.
(2) Do a good job in monitoring and forecasting the epidemic situation, carry out epidemiological investigation and make a comprehensive assessment of the epidemic situation quickly;
(3) diagnose the epidemic situation, delimit epidemic spots, epidemic areas and threatened areas, put forward blockade suggestions, and participate in the organization and implementation;
(4) to guide, supervise and organize the killing, harmless treatment, disinfection of pollutants and places of infected livestock and poultry in the epidemic area;
(5) Organize emergency immunization of susceptible animals in epidemic areas and threatened areas;
(6) Quarantine, supervise and manage susceptible animals and their products in epidemic areas and threatened areas;
(7) Establish an emergency epidemic prevention material reserve, and reserve vaccines, medicines, instruments, protective articles, etc.
(8) Assess the funds needed for epidemic treatment and arrange the fund use plan;
(9) Training epidemic prevention personnel and organizing the establishment of epidemic prevention reserve teams;
(11) Carry out propaganda work for people in epidemic spots, epidemic areas and threatened areas.
2. The Finance Office is responsible for arranging the reserve fund and the funds needed for emergency animal epidemic prevention materials.
3. The traffic station shall cooperate with the mobile prison to do a good job in animal epidemic prevention checkpoints and blockade of epidemic areas.
4. The industrial and commercial office shall assist the supervising department for animal epidemic prevention in quarantine work.
5. The police station shall assist in the blockade of epidemic areas and the culling of livestock and poultry in epidemic areas.
6. Health centers are responsible for monitoring and preventing the epidemic situation of people in epidemic areas.
III. Emergency Response to Epidemic Situation
(1) Emergency Response to Level III Epidemic Situation When engaging in veterinary activities, they find animals suffering from or suspected of Class I, II and III epidemic diseases stipulated by the state and newly discovered local epidemic diseases, they must report to the animal monitoring office within 24 hours. After the town supervisor reports the suspected major animal epidemic situation or suspected major animal epidemic situation, they should immediately send people to the scene for epidemiological investigation. At the same time, temporarily isolate the sick livestock and poultry, limit the prevalence of livestock and poultry and their products in the same field, supervise the implementation of disinfection measures, and report to the Municipal Animal Health Supervision and Management Bureau. Town governments and village committees should make arrangements for production and living in epidemic areas to ensure the smooth progress of epidemic work.
(II) Emergency response to the secondary epidemic situation. After the outbreak, the epidemic situation shall be extinguished in a timely and effective manner.
(3) emergency response to the first-class epidemic situation. After the outbreak, put out the epidemic situation as soon as possible.
iv. security system
(1) material security. The establishment of major animal emergency epidemic prevention materials storage, storage materials, mainly vaccines, drugs, protective clothing, equipment, etc.
(II) Personnel guarantee: The personnel of the reserve team for major animal diseases should be systematically trained and uniformly mobilized.
V. Other matters
1. Each village committee should refer to this plan and establish corresponding major animal disease prevention and control headquarters.
2, engaged in livestock and poultry breeding. Units and individuals that process and operate livestock and poultry products shall strictly abide by the provisions of this plan, and unconditionally implement the disease control plans and measures made by the major animal disease prevention and control headquarters after the outbreak.
3. Those who violate the provisions of this plan and cause serious consequences shall be investigated for the responsibility of the responsible person according to law.
Emergency response plan and measures for epidemic prevention and control 4
1. Establishment of epidemic prevention and control leading group
Team leader: _
Deputy team leader: __
Members: _ _ _, _ _ _, _ _ _, __
The office of the leading group is located in Tieqing Veterinary Station, with any office. Staff are: co-organizers are: Shuiqing Industrial and Commercial Office, Tieqing Prevention and Protection Institute and Tieqing Police Station
II. Delineation of epidemic spots and epidemic areas
Once an epidemic situation occurs, the personnel of the animal inspection station will immediately arrive at the scene, and after observing and analyzing the epidemic situation, they will immediately report it to the local government and the county veterinary health supervision and management department, which will designate the epidemic spots and epidemic areas.
Third, take emergency killing measures
The town government will immediately organize personnel to comprehensively kill the infected livestock and poultry in the epidemic area, leaving no dead ends and no livestock and poultry to be spared. After the slaughter, they will be fully disinfected, destroyed and buried, and treated harmlessly.
IV. Prohibition of livestock and poultry circulation
All livestock and poultry raised in epidemic areas and epidemic areas are strictly prohibited from being transported. The administrative department for industry and commerce will conduct inspections in the bazaars at the point of sale, and once found out, they will be given strict punishment.
V. Compulsory quarantine measures
The livestock and poultry and their products inspected in the bazaars must be strictly subject to the quarantine inspection system, and they can only be sold after passing the inspection and issuing a quarantine certificate. The animals and their products that are inspected must be subject to the inspection and disinfection system, and the products for animals that are transported are subject to compulsory destruction.
VI. Do a good job in prevention, disinfection and inoculation
Carry out compulsory disinfection in epidemic spots, in epidemic areas and people and vehicles passing by, and carry out emergency vaccination on the surrounding animals that are not infected with the epidemic. If it condenses into infectious diseases of people and animals, it will be carried out by the staff of the Institute of Prevention and Protection!
Emergency response plan and measures for epidemic prevention and control 5
According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this plan is formulated to meet the requirements of moral education for epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.
1. Principles of prevention and control
1. Publicize and popularize knowledge of epidemic prevention, improve employees' awareness of protection and public health level, strengthen other work of epidemic prevention, pay attention to the abnormal situation of returning employees, predict the plan of returning to work and make full preparations, pay close attention to employees' physical condition in time, and take effective measures in time when symptoms are found.
2. Strengthen the monitoring mechanism of prevention and control, and focus on the detection of body temperature in and out of crowded places and other industries, and provide ventilation, disinfection and other epidemic prevention work in public areas and crowded areas.
3. Improve the emergency response mechanism and rapid early warning response management mechanism in an all-round way, and further enhance the emergency handling ability, rapid response and timely and accurate disposal.
II. Organization and leadership
1. Set up a prevention and control working group in COVID-19, with General Manager Teng Daiyuan as the chief commander of the working group, and implement unified command on the prevention and control of business premises and work. The responsible person of each post is appointed as a team member, assisting the team leader to do a good job in coordination and organization, and implementing the implementation of various prevention and control policies and measures.
2. Implement special personnel and working groups for prevention and control in COVID-19, and assign all responsibilities to people to realize grid management.
3. The whole company takes relevant departments as units, and forms the form of department heads for prevention and control, who are in charge according to departments; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.
III. Employee management
1. Organize all employees to report themselves daily.