first, the evolution from plane to three-dimensional requires a careful CI and VI planning, from outdoor to indoor transition, both whole and local. Successful dining space design has an accurate theme, such as outdoor landscape environment, decent facade signboard, LOGO image with strong visual impact, exquisite dining area furniture, table cloth in line with color, and menu design that embodies the essence of management. The way of expression is organized according to the needs of style, but it is relatively important to stick to the theme. Second, the precipitation of culture and the use of dining space design without culture are as pale and boring as the Iraqis who are gaudy and don't pay attention to their inner cultivation. The successful design of dining space must be to dig up a self-restrained cultural matrix to play and render, express by means, and rub this culture into every corner of the space, whether simple or complicated, exaggerated or implicit, and see the spirit bit by bit. It can be said that the dining space is no longer a place for eating and dining in a simple sense, but more a manifestation of culture. Third, comfort design A dining space with poor ventilation and smoke exhaust is definitely not a successful dining space; The foul air dining environment is not a pleasant dining environment. Dining space is a place where many people gather. A large number of people will inevitably bring about an increase in environmental load. It is necessary to have a cooling and heating equipment system, a healthy fresh air system and a good exhaust and smoke exhaust system, so that people can sit down and consume in a down-to-earth manner. Fourth, the design and intangible successful dining space design are definitely not overemphasized in whitewashing, but the formation of all nature, a space that is more expressed in architectural language. Its characteristics are summarized in six words: tolerance, strength and ease. This is easy to say, but difficult to do, and it needs to be carefully pondered.