what are the state-owned catering enterprises established by China government? Well, in this case, what you are asking here should be to ask those enterprises that, uh, involve this nationwide chain. Well, this is to be honest, that is to say, it used to be there from the opening up of this area to now, but now it is basically gone, because this field is a fully competitive field, and in terms of national policies, this full competitiveness is given to private enterprises. So, There are quite a few private enterprises competing in this field. For example, some of our well-known enterprises are mostly private enterprises, and this state-owned enterprise basically disappeared in the end because of its own problems. Let me first talk about it as a well-known state-owned enterprise, such as this one. For example, the roast duck in Beijing and the roast duck in Tongji, right? He can be regarded as a companion. Well, this semi-state-owned enterprise is a benchmark and a listed company. However, this one of him is also living quite badly now, right? No matter from this financial statement or various aspects of influence, it is basically replaced by some private enterprises. In other words, uh-huh, some local state-owned enterprises still have some of this and some of this, uh, excellent catering industries, but how do you say these catering industries are semi-monopoly or legacy, uh-huh, you can visit some enterprises in this place, for example, this geographical location is very good, and then this, uh, service attitude is quite poor, right? These are basically, uh, the catering industry of state-owned enterprises, but they, uh, because of their historical problems, some chefs still stay there, no matter what, uh, this iron rice bowl is still quite good, uh, for example, you can learn about Xi 'an cuisine, right? This one, this one just eats from Xi 'an. Listed companies in Xi 'an, but there are some food brands under it. And this Zhengzhou area, for example, this Zhengzhou roast duck and this, um, old. Sigh. This is a taste with a long history. These enterprises are regarded as a monopoly of local state-owned enterprises. Er, local governments set up some catering service companies and then transfer these assets to this service company. It is a place where the local government arranges people. So to give you some targets, that is, the first geographical location is superior, the second brand is ancient, and the service staff in the third one is basically over 31 years old, even over 41 years old on average, and the service attitude is relatively poor. Uh-huh, hotels basically have state-owned capital in them. Those whose average service age is under 21 or under 31 are basically private enterprises.