Legal analysis: Small food workshops, restaurants and food stalls engaged in production and operation shall meet the following requirements: (1) Food raw materials and food additives meet food safety standards and relevant state regulations; (2) Having corresponding dust-proof, fly-proof, rat-proof and insect-proof equipment or facilities; (3) The packaging materials that come into contact with food are nontoxic and clean; (4) The water used meets the hygienic standard for drinking water stipulated by the state; (5) Containers, tools and equipment for processing, storing, transporting, loading and unloading and selling food are safe, harmless and kept clean, meeting the special requirements for food safety, and food shall not be stored and transported together with toxic and harmful substances; (six) the use of food additives in accordance with national standards and regulations; (7) Employees shall maintain personal hygiene and wear clean work clothes and hats;

(8) The detergents and disinfectants used are safe and harmless to human body; (nine) the production and business premises are clean and keep a safe and harmless distance from the pollution sources; (ten) abide by the laws, regulations and rules of urban appearance and environmental sanitation management.

legal basis: article 8 of the regulations on the administration of small food workshops, restaurants and food stalls in Shandong province shall meet the following requirements when engaging in production and operation:

(1) food raw materials and food additives meet food safety standards and relevant state regulations;

(2) having corresponding dust-proof, fly-proof, rat-proof and insect-proof equipment or facilities;

(3) The packaging materials that come into contact with food are nontoxic and clean;

(4) The water used meets the hygienic standard for drinking water stipulated by the state;

(5) containers, tools and equipment for processing, storing, transporting, loading and unloading and selling food are safe, harmless and kept clean, meeting the special requirements for food safety, and food shall not be stored and transported together with toxic and harmful articles;

(6) using food additives according to national standards and regulations;

(7) Employees shall maintain personal hygiene and wear clean work clothes and hats;

(8) The detergents and disinfectants used are safe and harmless to human body;

(9) The production and business operation sites shall be clean and keep a safe and harmless distance from the pollution sources;

(11) Abide by the laws, regulations and rules on urban appearance and environmental sanitation management.

small food workshops, restaurants and food stalls engaged in production and operation shall not violate the relevant provisions of Article 34 of the Food Safety Law of the People's Republic of China.