What does a line in chef's jargon mean?
It's hard to find it locally in Guangzhou. Others will definitely not go to Guangzhou to apply for Hunan cuisine chefs. A chef who can work in Guangzhou must have something to do. If you have friends who are engaged in catering or cooking, you can contact yourself. If you have a friend who is a hotel manager, you can find him as long as you have contact with him. It's better to be introduced by a friend. If not, go to the Hunan restaurant and invite the chef to dinner directly. But in that case, you should talk carefully, and you'd better think it over, because it involves the issue of getting kickbacks, and the jargon is pumping water. It is inevitable that the chef you hired will not pump water, so it depends on what you tell others, but this is the last resort.