first of all, if you want to maintain a certain degree of popularity in your barbecue shop business, you must ensure that the food prepared must be the same day, and the initial quantity must always be consistent. As for the taste, it must be light, salty, sweet and spicy, all according to the needs of the customers. Think about those time-honored or century-old shops, which are not based on this truth! As long as you do this and keep it, you will have many repeat customers and your business will grow bigger and bigger!

Secondly, as to how to run a barbecue restaurant well, we should recruit different people for different departments. For example, waiters can find young people or beautiful ladies to do it. First, when there is a large passenger flow, young people are quick and quick to work. Second, beautiful ladies are basically easy to attract some men to spend money.

If you are a chef, you can hire someone who is skilled and experienced as a chef. For barbecue people, it is best to hire one of your own, or someone you have trusted, such as relatives or family members. In this way, what you are afraid of is inviting outsiders, paying them, teaching barbecue, and finally quitting, and opening a restaurant next door to compete with you, which will be miserable. Therefore, for the main job personnel, we must be cautious and cautious in recruiting people.

finally, for the location of barbecue shops, it is best to locate them in public leisure places, places where there are many people at night, and busy commercial places, but the cost is high. As long as the human flow is large, the price is reasonable, the taste is good, and there are many people eating, the profits will continue!

Seven secrets of barbecue business management

Strict working procedures to ensure freshness

In order to ensure the taste of raw materials, we must be very particular about the processing procedures. The source of goods purchased in the morning must be selected several times before it can be fixed. The date of manufacture, manufacturer and inspection mark must be complete. When you come back, the employees responsible for processing will clean, cook and insert the label. It takes 12 hours to marinate this link alone, so that the food made is delicious and good in color.

the variety is complete and the price is moderate.