The common ones are cooktop (stir-frying), sink (cleaning), refrigerator (storage), workbench (cutting and matching) and disinfection cabinet (storing bowls). If there are other requirements, they need to be customized. It is recommended to find a manufacturer to make them with reliable quality. Shenzhen Kitchen Equipment Co., Ltd. is an enterprise engaged in scientific research, design, production, sales, installation, after-sales operation service and kitchen engineering of star-rated hotels, Chinese and western restaurants, factories, schools and government institutions. The kitchen equipment of a small hotel mainly includes three pieces of kitchen: electrical appliances (mainly refrigerators, microwave ovens, dishwashers, range hoods, disinfection cabinets, etc.), stoves [gas stoves] and operation desks. There are also small items: stainless steel bowls and basins, chopping boards, spatulas, etc. There are Chinese food and snacks, as well as the size of the business area, which needs to be different. Generally speaking, there should be at least one fresh-keeping cabinet and one refrigerator. In addition, if the store is small or has high hygiene requirements, it is best to prepare a workbench with fresh-keeping and refrigerator, usually one or two workstations as needed, a working shelf for putting things and a fresh-keeping cabinet for putting drinks, depending on how many pots of pools, water dispensers or special boiling water equipment are needed. There are 1-3 gas cookers for special Chinese food and 1-2 tableware disinfection cabinets. If pasta is made, a large barrel-shaped multifunctional noodle cooking stove is needed. If you are doing a self-service restaurant, you need to have a corresponding table. The types of shops you open are different, as well as the requirements of sanitation and fire protection in different places, and the kitchen equipment and placement are different. Used for storing tableware, cookers and utensils, such as bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets. Washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., will produce garbage in kitchen operation after washing, so garbage bins or sanitary barrels are also essential.