The prospect of prefabricated vegetables has great development potential.

Prefabricated dishes are finished or semi-finished dishes made from main raw materials such as agriculture, livestock, poultry, aquatic products, etc. through pre-processing, pre-cooking and pre-packaging, mainly including four types: ready-to-eat, instant heating, instant cooking and instant preparation. The explosion of pre-cooked dishes is the result of multiple factors such as the superposition of residential economy and fast-paced life in today's society and the catalysis of epidemic situation.

prepared dishes have several advantages over non-prepared dishes: time saving, delicious, dislike of cooking, health and inability to cook. Especially in first-and second-tier cities, it is loved by many people in East China. Judging from the consumers of prefabricated dishes, the consumers are white-collar workers and civil servants. Judging from the amount of consumption, there are many fast-paced cities such as Beishangguangshen and Shenzhen. Judging from the popular tastes, salty flavor, spicy flavor and Hu spicy flavor rank in the top three respectively. The COVID-19 epidemic has changed people's consumption habits, especially after the normalization of the epidemic, prefabricated dishes have become the first choice for people to live at home.

there is another reason: high-end catering brands have settled in the pre-cooked food industry. ? Taste and smell? As the first listed company, it attracted a lot of attention last year. There are also many strategic analysts who believe that the prefabricated vegetable industry can not only promote food culture, but also help farmers to avoid unsalable sales, and can truly implement the rural revitalization strategy. It has been predicted that the scale of prepared vegetables in China will increase by more than 21% this year. In fact, prepared food is a new thing with the times. An expert who studies the food industry believes that the industrial policy of prefabricated vegetables needs to be further improved. With the development of prefabricated vegetables in many areas, it is necessary to put forward higher requirements for enterprise digital workshops, intelligent factories and intelligent complete sets of equipment. Moreover, many enterprises have joined the ranks of prepared dishes, and there is no uniform standard in this industry. It is not conducive to the integration and healthy development of the industry, and it is also prone to food safety accidents. There is another problem: the prefabricated vegetable industry lacks innovative technology and is prone to the phenomenon of similarity or plagiarism.