Bone is a common ingredient, but many people don't like it very much. Some people think it tastes bad, mainly because it is hard and tastes bad. But in fact, stubborn bones are not completely inedible ingredients.

Although bones are hard to swallow, we can add some seasonings to enhance their flavor when cooking. For example, you can use some seasonings such as soy sauce, ginger and garlic to make the bones more tasty.

At the same time, we should also pay attention to some tips when choosing stubborn bones. When choosing stubborn bones, choose those smaller bones, which will taste better. In addition, when selecting stubborn bones, it is best to choose a large supermarket or meat market with certain quality assurance.

Bone is not delicious, but we can improve its taste and taste with some tips. Whether we make soup or cook it in a pot, we can add some spices to beautify its taste. I hope everyone can enjoy the stubborn bones while enjoying the delicious food!