In fact, you can eat a lot of breakfast in Wuhan, but you can't finish it in a while. But eating breakfast in Wuhan is delicious, but you have to find a good shop to feel delicious. After all, Regan Noodles is very tasty.

Breakfast

- Regan Noodles, Wuhan and Regan Noodles all have their own characteristics and tastes. This is what I feel myself.

There are two kinds of beef, beef offal and kidney flower noodles. Besides Regan Noodles, the second place in Wuhan is all kinds of soup noodles.

Three-egg wine, a drink in breakfast shops and stalls, drinks hot egg wine in winter and cold wine in summer.

Four kinds of fried food, noodles, fried dough sticks, chicken jiaozi, oil cake, glutinous rice chicken, Huanxituo and so on.

Wudoupi, there are not many shops that make tofu skin now, and the delicious food is getting less and less. Take your time to find it.

Liu Shaomei, that is, steamed dumplings in other places, only Shaomei in Wuhan has a heavier taste and more oil and pepper. Generally, roasted plums are served with a big bowl of tea or eggnog.

Seven fish paste powder, also known as paste soup powder, is rarely made now, because it takes too much time to make fish paste soup, and it is usually eaten with fried dough sticks.

Among all kinds of fried dumplings, Wuhan people like to eat fried dumplings with pot stickers, from breakfast to midnight snack.

in nine bags, there is a lot of soup in the bag, which will make you tired in the morning.

ten fried dough sticks are wrapped in glutinous rice, and oil cakes are wrapped in burnt plum.

: recommended

1. Xu Sao paste soup powder

Hubu Lane seems to be the place where everyone must punch in. Although many people don't want to come once, out of a mood, everyone will definitely go to Hubu Lane for the first time, so the first food recommendation is in Hubu Lane.

this shop is called Xu Sao Hu Tang fen, which uses crucian carp to make soup. Melt the fish, then pick out the bones, sprinkle with pepper and cook until it is thick. Fresh fried dough sticks soaked in thick soup are absolutely amazing. Fried dough sticks have always been an artifact, and the taste of secret thick soup can't be expressed. Come to a bowl early in the morning, my stomach is full and warm, and I am really awake. Although it seems that there is really no appetite, the traditional snack business like this is basically based on taste, and the price is 11 yuan per bowl. If you come to Hubu Lane to punch in, don't miss this place.

Tip:

Address: Hubu Lane

2. Master Zhao's steamed dumplings with oil cakes

Next, there are some authentic foods hidden in unusual places, but the delicious taste is worth looking for, so the second recommendation is steamed dumplings, which has become a celebrity food on the Internet. Now it's steamed dumplings, master Zhao's oil cake bag. My classmates and I often queue up to buy food after school, and the time waiting for food is happy.

Crispy sesame cakes are wrapped in soft glutinous steamed dumplings, which are fragrant, crisp and sticky. This is an innovative way to eat, but the taste of pepper is a bit heavy, and some people are not used to it. There are more and more people waiting in line recently. Eating once is really not easy, so it is really popular. The last time a friend came to Wuhan to watch a performance, he almost missed the opening of the performance just to buy this one. In short, they must try it when they come to Wuhan!

Tip:

Address: No.139 Liangdao Street, Wuchang District

3. Jun Jun Beef Noodles

Friends who love flour must not miss this place. The third recommendation is an old shop that only sells wide noodles. The flour is thick, the soup is full and spicy. It's spicy, not the burning sensation of spicy lips. Don't enjoy their dough nest too much Now, you often have to wait in line for a long time. It is said that the branch has opened and hasn't punched in yet. If you like flour and spicy food, you must not miss this.

Tip:

Address: Qiaokou Station of Line 1

4. Master Wang's bean skin

I believe you can see many bean skin sellers in Wuhan street. I like the bean skin of Master Wang of Gao Xionglu best. The taste of beef is simply the favorite of people with heavy tastes. There is plenty of gravy and beef. It is covered with a layer of pepper. Glutinous rice is crispy and needs to be taken away every time. I always miss the taste, but there are quite a few people, so I have to queue up. I don't know if it's because I've been to China on the Tip of the Tongue, which is often very popular.

Tip:

Address: the intersection of Gao Xionglu and Taibei Road.

5. The old man

baked the cake thoroughly between the hot stones. Under the impact and high temperature, it is softer, more waxy, tougher and more chewy than the traditional baked cake. I have a sweet tooth. Basically, I only eat red beans every time. It's really an unstoppable smell. If you meet on the road, you will definitely eat it as dinner. I strongly recommend you to taste it.

Tip:

Cross Business Circle of Hongshan Street, Luoshi Road

Wuhan-a paradise for eating goods

Actually, in Wuhan, there are restaurants such as Minsheng Beet House in three towns, besides food shops such as Cai Linwa, Regan Noodles and so on, where you can try soup dumplings, three fresh bean skins and rice wine. In a word, I think only the stereotype of Regan Noodles in Wuhan can be really broken. These delicious foods hidden in the streets are the reason why you want to stay in Wuhan.

Generally speaking, the breakfast industry in Wuhan will be greasy and rich in variety, which is similar to that in other cities. What's more, in Wuhan, you usually eat wonton instead of jiaozi for breakfast.

: special breakfast

1. Regan Noodles

It is too early to talk about Wuhan. Can't help but say Regan Noodles. He has been integrated with Wuhan, and has become one of my golden business cards in Wuhan, just like Yellow Crane Tower, East Lake and Duck Neck. It is also known as the four famous faces of China with Daoxiao Noodles of Guangdong and Guangxi and Dandan Noodles of Sichuan. This is the signboard of Wuhan, and Regan Noodles-precocious-is the most famous and distinctive.

2. Bean skin

Wuhan bean skin has a history of 41 years. The "three fresh bean skin" in Laotongcheng is one of the main foods for "precocious" people in Wuhan, and it is also a traditional snack with unique characteristics among Wuhan people. It is square and thin, golden in color and intoxicating in fragrance. Stir-fry diced mushrooms, spiced dried mushrooms, diced mustard tuber, diced meat and diced bamboo shoots, add a little marinade and wrap with glutinous rice. It was originally a special holiday delicacy made by Wuhan people on holidays, and later it became an ordinary breakfast. Outsiders in Wuhan are about to eat the bean skin of the old Tongcheng. Chairman Mao tasted it several times and was full of praise.

3. facial fossa

facial fossa is unique to Wuhan and was built in Guangxu period of Qing dynasty (1875-1919). At that time, there was a sesame seed cake stall near Jijiazui, Hanzheng Street, Hankou, called Chang Zhiren. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After careful consideration, he asked the blacksmith to make a concave iron spoon, poured rice paste made of rice and soybeans, sprinkled black sesame seeds and fried it in an oil pan. Soon, he made a round rice cake with thick dough, hollow sides and yellow crisp color. People think it is unique. When it is thick, it tastes soft; when it is thin, it is crisp and delicious. Changren called it Mianwo, which has been circulated for more than 111 years and has become a cheap and good breakfast.

4. Fresh fish paste soup powder

The fried dough sticks known as "Wuhan No.1" are soaked in fresh fish sauce powder, which is a classic China flavor. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are no less than that of mutton bread in soup. A bowl of delicious fishy paste soup powder came to my face, which was the breath and taste of the land of fish and rice. Paste soup powder is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. Tianqi rice noodle shop is a snack bar, specializing in Wuhan-style paste soup. Its paste soup is fish soup made of fresh fish ingredients and starch. Chili peppers and leeks are added to the paste soup, which is famous for its slightly thick paste soup, white rice noodles, slender and firm, rich fish flavor and delicious taste.

5, glutinous rice wrapped fritters

Wuhan glutinous rice fritters should be coated with walnut peanut powder, and then coated with white sugar powder. After repeated application, their sweetness is just right and their taste is delicate. The glutinous rice is white, the steaming temperature is in place, and the rice looks tall and chewy.

6. Steamed dumplings

There is not much difference between the barbecue in Wuhan and the steamed dumplings in the north. The difference is that the barbecue in Wuhan is very distinctive. It pays attention to putting diced meat, mushrooms and bamboo shoots in heavy oil, and there is also a beautiful seasoning "black pepper". Because black pepper is a little spicy, it is absolutely fragrant and slippery.

7. Tang Bao

The steamed dumplings in Wuhan are formed by continuous improvement on the basis of the traditional practices of Soviet-style jiaozi. This kind of fried dumplings is another special food in Wuhan. Fresh fried buns are steaming, sprinkled with chopped green onion and white sesame seeds, and the bottom is golden and crispy. They look lovely and taste fresh and sweet. Good fried dumpling not only tastes good, but also needs to be controlled. People who usually make steamed buns know that, like steamed dumplings, the standard of skin and meat is 51/51. Four dollars for skin, four dollars for meat and eight dollars for a steamed bread.

9. jiaozi

The "Tan Yanji" dumpling restaurant in Wuhan was founded in 1921 by Tan Zhixiang, a native of Huangpi, and has a unique jiaozi making technique. Jiaozi from meat selection, ingredients, taste, stuffing, skin to stuffing, soup, cooking and other processes, the stuffing is tender, the soup is fresh, the shape is beautiful, the skin is thin, the taste is delicious, the stomach is moist and the aftertaste is endless.

11. glutinous rice chicken

glutinous chicken is a special food in Wuhan. The method of making glutinous rice chicken is to put stuffing such as chicken, barbecued pork, salted egg yolk and mushrooms into glutinous rice, then wrap it with lotus leaves and steam it in a steamer. Glutinous rice chicken is a good tonic. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi.