The dress code of restaurant clerks should also be standardized. Some restaurants pay great attention to the image of the clerk, specializing in the design of clothing, and strive to design a beautiful, practical, standard. Work clothing can not be as formal as dress, flashy, but also can not be as casual as casual wear, it generally requires neat, generous, elegant. The choice of work clothes and wear, from color to style are not overly striking, should be solemn, clean and neat, to show that the sense of responsibility and credibility of the shopkeeper.

Different restaurants have different uniforms, uniforms should be standardized requirements, can not be modified at will. To pay attention to the collar and cuffs clean, pay attention to maintain the overall stiffness of the uniform. Shoes are also part of the costume, in the workplace wear leather shoes, every day should be the leather shoes clean, shiny, do not wear broken thread socks or reveal the foot has a hole in the socks. If some types of work need to wear cloth shoes, the same should be kept clean.

The color of the socks of male shopkeepers should be harmoniously matched with the color of shoes, and black is usually the most common; female shopkeepers should wear stockings that are similar to their skin color. In general, the clerk should not wear expensive texture, bright colors, complex styles of dresses, jeans, trailing skirt, skirt, old-style cheongsam and theater costumes with water sleeves, and can not wear too much exposure of the clothes, should not wear shoes, high heels, slippers, boots, etc., except in special circumstances; should not wear bowler hats, hats, flower hats, snow hats, and tinted glasses; should not be surrounded by a sarong, shawl, long scarf, etc.

In short, the clerk should not be worn with shoes, and the color of the socks should match harmoniously with the color of the shoes, usually black is the most common; women should wear stockings similar to the skin color.

In short, the dress code should be harmonized with the time, occasion and place. This will not only make yourself feel comfortable, full of confidence, but also give diners a good first impression, evoking diners to your good sense and **** Ming, happy to talk to you, in an invisible way to make the relationship between the two sides to become cordial, affinity, or else it will appear and the environment is not a person, and even funny.