The method of "what soup" for Xuzhou snacks is as follows:

Preparation materials: flour, tomatoes, water, eggs, ginger, parsley, shallots, cooking oil, soy sauce and salt

1. Chop ginger, cut parsley, chop shallots and dice tomatoes.

second, the flour is stirred into a floccule while dripping.

third, pour in cooking oil, shallots and Jiang Mo, stir-fry until fragrant.

fourth, pour in diced tomatoes and stir well.

5. Add soy sauce and water.

6. break the eggs and pour in the egg liquid.

7. add salt, cooking wine and parsley, and stir well.

8. Put it into a bowl after stirring, and the soup will be made.