Yi Ling restaurant takeaway play strategy
1. eight dishes: hungry people are good at: rice, pasta, vegetables, meat. Meituan specializes in: soup, mountain delicacies, seafood, and wine. Unlock one dish from each cuisine to open the takeaway.
2. Recipe setup: the two takeaways each have their own area of expertise, pre: the two platforms each put their own area of expertise in the highest-priced dishes. In the later stage, you can pick the highest-priced recipe and hang it on the two takeout platforms~The highest-priced one is Ao Lung!
3. About discounts: If you want more customers, the discounts left pull full! If you think your store is big enough, the guests are already enough, plus takeout if the ingredients consume too much, a little liver, you can pull the discount right full, it will not be so busy!
Yi Ling restaurant game introduction
The bustling city, the pace of life is increasingly accelerated, people's lives are increasingly stressful. Going to bed late, waking up early, catching the subway, catching the bus, catching up with work, catching up with store promotions without realizing it, we seem to be used to it.
But we may wake up in the middle of the night on one of the rainy days, stand alone on the balcony and ponder, is this the life we want?
Yes, this person standing on the balcony, listening to the sound of the rain ticking and falling into deep thought is me.
Once upon a time, my dream was to open a small store, watch the diners coming and going, make them some food from my hometown, and listen to the anecdotes of their work life. If it made money I'd hire a few more people, and if it didn't, I'd do it all by myself. If I'm in a good mood, I'll open for business. If I'm not in a good mood, I'll shut down and go traveling.
Thinking about it, the day dawned and the rain stopped. The light of the morning sun, through the clothes hanging on the balcony to dry, shone on my face, I decided, quit.
Three months later, Yiling Restaurant opened.
Yi Ling restaurant opened in the park next to, here, no people, no traffic. There are only birds playing in the forest of the park, and aunts dancing on the side of the road.
To run a restaurant, you need to hire staff, develop a menu, and make sure that your income is greater than your expenses every month, otherwise you risk going bankrupt. Of course, you can also find another way to earn more by upselling ingredients.
At the same time, you need to keep expanding your restaurant to cope with the growing number of customers. Otherwise you will miss out on some customers because the restaurant is often full.
Some guests, when you miss them, you may not see them again. They are people with stories, sit down and listen well to their experiences and perhaps, once you meet, he will stay and run the restaurant with you.
As your restaurant's popularity grows, you'll need to participate in restaurant star ratings, which, when successful, will give you access to more premium recipes and unlock more staff, as well as increase customer traffic.
Although, you may not like the competition, the restaurant association will still rank your restaurant with others in a 123. But those are vanity names, and I know you don't care.