this idea is just so-so. From the types of pasta, Xinjiang people like to eat noodles the most, followed by films. In Shanxi pasta, only Hele, buckwheat noodles and lasagna are similar in taste, but there is no lasagna, which has a taste and is not ideal. In addition, Xinjiang people in Daoxiao Noodles don't like eating, so it's definitely not easy to sell.

In addition, people in Xinjiang must order noodles, and stir-fry them until they are delicious. For example, the most common mixed noodles, there are at least seven or eight kinds of stir-fried dishes in general restaurants, and more than twenty or thirty kinds of dishes come below; Even the fried noodles are fried with green peppers, tomatoes and green beans. Shanxi pasta, on the other hand, doesn't pay attention to food, but eats noodles, which is out of line with the taste of Xinjiang people who like food.

As for the sliced noodles, they are cut by machines or tools. They are very thin, much thinner than those in Daoxiao Noodles, and there are dishes in the noodle soup, which is very different from Shanxi pasta.

So opening a noodle restaurant in Shanxi will not be very good.

As for the pork, there is no problem at all. Kashgar is already an international tourist city, and there are many Han Chinese and other foreigners, so eating pork is no problem at all. Since the 1991s, there have been government pig farms, meat joint factories and meat food wholesale markets to wholesale pork to the restaurant catering industry, which is absolutely no problem. Han people can go into ethnic restaurants and use their bowls, chopsticks and spoons. Why are you worried that Chinese restaurants can't sell pork? It's entirely because I haven't been to Kashgar. Don't worry, it's not a problem at all.