Legal analysis: 1. Fill in the Application Form for Food Business License and submit relevant materials after consulting in the lobby or applying online; 2. Submit the relevant documents and materials. After the materials are complete, wait for the approval result after receiving the Material Receiving Voucher or the Acceptance Notice, and cooperate with the food and drug supervision department for on-site verification. 3. Obtain the Food Business License.

Legal basis: Article 12 of the Measures for the Administration of Food Production License, Order No.24 of the State Administration of Market Supervision, shall meet the following conditions: (1) Having a place for the processing of food raw materials and the processing, packaging and storage of food, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources. (2) Having production equipment or facilities suitable for the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; If the production process of health food has pretreatment procedures such as raw material extraction and purification, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production. (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety. (4) It has a reasonable equipment layout and technological process, so as to prevent cross-contamination between foods to be processed and directly imported foods, raw materials and finished products, and to prevent foods from contacting toxic and unclean substances. (5) Other conditions stipulated by laws and regulations.