Waiters originally refer to people who provide services within a certain range in a fixed place, including male waiters and waitresses; The following is what I arranged.

Part 1

1. Carefully clean the tables and chairs, the clubhouse, lay the table in the restaurant, and prepare all kinds of articles to ensure normal use.

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language to provide the best service for the guests.

4. Be responsible for the reception of visitors and the delivery of tea and water;

5. Be responsible for the club's security and monthly accounting registration;

6. Make statistics on the items of the club to the superior on time every month;

7. Play the club music regularly every day;

8. Assist to complete other temporary work assigned by superior leaders.

article 2

1 greet guests in the assigned post, pay attention to the dining situation of guests, obey the assignment of superiors, and provide good services for guests.

2 according to the working procedures and standards, do all kinds of work, such as changing tablecloths, setting tables, tidying up tableware, preparing tableware and cleaning.

3 The foreman can be responsible for collecting daily necessities from the warehouse on time or accept the foreman's instructions. Understand the daily dishes and drinks to introduce to the guests.

5 Serve the guests, divide the dishes, pour the wine, collect and change the tableware, and serve the guests for dinner.

6 pay attention to the dishes ordered by the guests. Try to help guests solve all kinds of problems in the dining process. If you can't solve it yourself, you can report it to the foreman in time.

7 Try to avoid breakage of appliances, handle them with care, and make yourself responsible for your work.

8 Be responsible for all finishing work after meals, cleaning the duty hygiene and handing over.

Part III

Responsibilities:

1. Ticketing: responsible for selling movie tickets and handling membership cards.

2. Attendance: responsible for ticket checking, audience admission, hall break-up and patrol.

3. Selling products: responsible for selling drinks, food and movie derivatives.

Job requirements:

1. Obey the work assigned by the manager;

2. Abide by the company's rules and regulations;

3. Able to bear hardships and stand hard work, be proactive, and have a sense of service and teamwork;

4. Work in a unified way according to the shift arrangement of the cinema, which can adapt to the service industry and shift work on holidays;

5. Attendants in large supermarkets and cinemas are preferred;

6. Putonghua standard, strong affinity and adaptability; 7. Have team spirit and be hardworking.