The small business referred to in these regulations, including small restaurants, small food stores. Small catering refers to a fixed place of business, small business area, small scale, few employees, simple operating conditions, engaged in food service operators; food small sales store refers to a fixed place of business, small business area, small scale, few employees, engaged in the sale of pre-packaged food, bulk food side food stores, kiosks, small convenience stores and other operators.
The food stalls referred to in these Regulations refers to the operators engaged in pre-packaged food, bulk food sales or on-site preparation and sale of food in designated places and areas other than commodity trading markets or fixed stores. Article IV small food workshops, small business stores and small food stalls operators should be in accordance with food safety laws, regulations and food safety standards for production and business activities, integrity and self-discipline, responsible for food safety. Article 5 The people's governments at or above the county level to lead, organize and coordinate the food safety supervision and management of small food factories, small business stores and small food stalls in the administrative area of food safety supervision and management and services, leadership, command of food safety emergencies response, the establishment of food safety supervision and management of accountability and information *** enjoyment of the mechanism.
The food safety committee of the people's government at or above the county level on the management of food small workshops, small business stores and food stalls to carry out comprehensive coordination, supervision and guidance, supervise the implementation of food safety supervision responsibility.
Township people's governments, street offices should assist the relevant departments to do a good job in food safety supervision and management of small workshops, small business stores and food stalls and publicity and guidance. Article 6 The food safety supervision and management departments of the people's governments at or above the county level is responsible for food safety supervision and management of small food workshops, small business stores and small food stalls, is responsible for the registration of small food workshops, small business stores and related management services.
The health department of the people's government at or above the county level is responsible for the food safety risk assessment and risk monitoring of small food workshops, small business stores and small food stalls, the autonomous region's health department, in conjunction with the same level of food safety supervision and management departments in accordance with the law to formulate and publish the local food safety standards for small food workshops, small business stores and small food stalls.
The people's governments at or above the county level, such as urban management and other relevant departments shall, within their respective areas of responsibility, cooperate in the supervision and management of small food workshops, small business stores and small food stalls. Article VII of the people's governments at or above the county level shall, in accordance with the principle of promoting healthy development and facilitating people's lives, integrated planning, construction, transformation of suitable for small food workshops, small business stores and food stalls production and operation of concentrated places and neighborhoods, the construction of infrastructure facilities, to encourage and support production and management to improve the conditions of production and operation and process technology, and to improve the level of food safety. Article VIII of the food industry associations should strengthen industry self-regulation, the establishment of food workshops, small business stores and food stalls industry norms and rewards and punishment mechanism, to provide food safety information, technology and other services, to promote the integrity of the industry, publicity, popularization of food safety knowledge.
Radio, television, newspapers, magazines, networks and other news media should be carried out to publicize food safety laws and regulations, as well as knowledge of safety standards, advocate a healthy diet, to increase citizens' awareness of food safety and self-protection, violation of food safety laws and regulations of public opinion supervision. Chapter II production and operation of Article IX of the county-level people's government food safety supervision and management departments of small food workshops, small business stores to implement registration management, food stalls to implement record management.
Specific registration and record management by the regional people's government. Article 10 engaged in food small workshops, small business store production and management activities, production and operation shall be operated to the county people's government food safety supervision and management department or the municipal people's government of the district to determine the department to submit a written application. After reviewing the conditions, the issuance of food production and business registration certificate (hereinafter referred to as the registration certificate); do not meet the conditions, shall be informed in writing and explain the reasons.
Operating food stalls should be with the operator's personal valid health certificate to the county people's government where the operation of food safety supervision and management department for the record, to receive food stalls for the record card (hereinafter referred to as the record card). Article XI of the registration card and the record card should record the operator's name, gender, production and business projects, production and business address, validity, number, supervision and management bodies, supervision and management personnel, complaints and reporting telephone number and the date of issuance and issuance of certificates to the department and other content. Registration card is valid for three years, the record card is valid for one year.
No unit or individual shall forge, alter, fraudulently use, rent, lend or otherwise transfer the registration certificate or record card.
No fee shall be charged for the issuance of the registration certificate or record card.