Now the pastry market is getting hotter and hotter, our daily life has long been inseparable from the pastry, baked bread for breakfast, afternoon tea and coffee, birthday cake is the embellishment of the ritual of life necessities. The rapid development of the pastry market let everyone see that this is an industry full of opportunities, many people are eager to try to enter the industry. The development prospects of the pastry industry is really good? The first thing you need to do is to learn how to create a job in the pastry industry.
Now, the pastry industry in the country's rapid development, China's pastry food from the first and second-tier city residents gradually to the third and fourth-tier cities as well as the rural market penetration, baked goods consumer groups gradually expanding, from children to the elderly are covered. With the rise of dessert power, cake, bread products for the general public or food industry professionals have far-reaching impact, more and more people have joined the pastry industry, which creative, imaginative pastry chef, then can easily create a new world in the industry. I have a colleague's friend is almost 30 years old, she, the first few years is also living in a tight spot, the mall encountered like clothes, see the price tag can only silently walk away; not easy to go out and travel once, a few months of wages hit the water; even the New Year home, are not willing to take the plane, but also have to honestly open the ticket snatching software ...... However, nearly a year her life has changed dramatically: big brand bags cosmetics want to buy, National Day also went to the United States to play a round, even the rented house, but also from Beijing outside the fifth ring moved to the CBD neighborhood. Simply because she opened a dessert store on her own after learning pastry!
She used the knowledge she learned at New Oriental every day to focus on running her own store, and slowly, her daily revenue rose from 500 yuan to 3,000 yuan now; when there is a lot of foot traffic, she can get 10,000 yuan of daily water; a month down, excluding costs, the dessert store's net income is five times her previous salary!
Some people say I also want to learn pastry entrepreneurship, that I go to the pastry store as an apprentice is not the best of both worlds, both to learn and go to write although many people say that go to do the apprenticeship to save money can also learn the technology, but to go in to know that the master every day have their own work, simply do not want to teach you again. Secondly, the store is profit-oriented, can give you ingredients for you to practice? And many do apprentice master is not teach you, all rely on their own to see, see will be taught out of the hands-on and certainly not the same. So it is still recommended that you go to a professional chef school to learn oh! Zhengzhou New Oriental Culinary School welcome you to come at any time to consult yo~~