General cleaning supervisor's job responsibilities:

1, according to the site to develop work and rest time, job arrangements, quality standards, workflow, the implementation of the unified management of the fixed person, fixed position, fixed standard.

2, the preparation of work plans, specify the day, week, month, quarter should do the project, and follow up, monitor the implementation of the plan.

3, the preparation of cleaning supplies, materials, use of the plan, control the cost of cleaning, and is responsible for custody, distribution.

4, the completion of the project staff entry and exit formalities related to the signing and the production of payroll filed with the Ministry of Personnel.

5, regular and regional inspection of the points of operation, including projects, quality, work records, etc..

6, inspection or daily work, found that when the problem, should be with the staff to find the reasons, find solutions and correct.

The supermarket cleaning supervisor, for example, the workflow is as follows:

One, before the business

1, check the cleaning staff to the post and grooming, check the class to open the morning meeting.

2, about 7:00 a.m. to the post first to understand the number of cleaning staff to work, check the following health situation.

3, check the hygiene of the supermarket area.

4, office, men's and women's restrooms and locker room health, mosquito and fly extermination.

Two, in business

1, check whether the cleaning sign-in sheet on time to complete the work and sign in.

2, check the hygiene of the store, including the health of the hallway; check whether the main aisle of the warehouse is clean.

3, check shopping baskets, shopping carts recycling in a timely manner and basket cleaning.

4, check whether the staircase railings are cleaned, and whether the leather curtains are clean.

5, check each position staff on duty and each position meal time replacement.

6, arrange the evening shift mosquito and fly plan and implementation.

7, every Monday and Tuesday by the morning shift cleaning shopping carts.

8, Wednesdays and Thursdays by the evening shift to clean the basket, and so on.

9, Tuesdays, Fridays and public **** area health checks.

10, cleaning utensils issued and need to purchase plan.

11, check last month's unfinished monthly plan, the development of this month's plan to implement.

12, check the use of janitorial supplies and the items requested.

13, the development of this month's focus on mosquitoes, flies and rodents plan, apply for the purchase and implementation of the extermination program.

14, summarize last month's poor health area, this month to develop a corrective program.

Three, after the business

1, arrange for the evening shift cleaning the health area of the store.

2, the office and toilet spraying and other work that can not be done during the day.