In order to do a good job in the school canteen and safeguard the vital interests of students, the food and beverage department has carried out? Pay attention to students? ,? Establish a gourmet image and create a first-class service? Activities, received good results. The specific approach is:
1. Various management systems, such as post responsibility system for all kinds of personnel, code of conduct for service personnel, and service commitment system, have been formulated and improved, and clear requirements have been put forward for food hygiene, environmental hygiene, chef's personal hygiene, raw material procurement, acceptance, storage, processing, sales, tableware disinfection, etc. in restaurants, so as to achieve clear responsibilities, complete management system, interlocking, level-by-level control, reasonable process and standardized operation.
Second, strengthen education and training to improve the quality of workers. Send managers to other universities to visit and learn from the advanced management experience of brother universities. In addition, relevant professionals are selected to participate in professional knowledge training such as food procurement and certification, fire safety knowledge training and food poisoning prevention in the city. Professional teachers, such as epidemic prevention stations, are hired to train the restaurant staff on food hygiene knowledge, fire safety knowledge, professional ethics and other systematic knowledge, in order to improve the comprehensive quality of each employee and better serve the faculty.
Third, strengthen hardware construction to prevent accidents. During the winter and summer vacations, the restaurant has been transformed to varying degrees, and some hardware equipment and utensils have been added, which has achieved reasonable layout, good ventilation and lighting, and good steam fume emission. A leading group for production safety has been set up, and a? Three defenses? Plan to install emergency lights in the safe passage, keep the fire-fighting equipment by special personnel, and the administrator will conduct fire inspection every day. Are there any tips for entering the canteen? The canteen is important, and no one is allowed to enter? . Is there a warning in the operating room? Pay attention to safety and operate carefully? The free soup served in the canteen is supervised by a special person. In addition to purchasing and disinfection, the key and difficult tasks of hygiene are physical examination of cooks, separation of raw and cooked food, no four pests, clean three meals and cold meat. Five specialties? In view of these tasks, we attach great importance to them ideologically, go all out and take measures item by item to eliminate all kinds of safety hazards in production and ensure business safety and food hygiene.
Fourth, adhere to quality service and constantly expand the service concept. The catering department should be people-oriented, create a comfortable dining environment for teachers and students, and constantly expand its business philosophy and service concept in the process of ensuring the supply of three meals a day for students.
1, established? Snack street? Dozens of famous snacks were introduced, which increased the variety of colors and attracted many students to eat.
2. Set up a 24-hour duty window in the lobby to ensure that students can have hot meals, hot dishes and hot soup at any time.
3, do everything possible to control costs, reduce food prices, and effectively benefit students. The museum provides students with free porridge every day to ensure that students can really eat clean, hygienic and cheap meals.
4. The office of the Food and Beverage Department should be on duty 24 hours a day to serve teachers and students. Set up quality service supervision desk and catering service hotline to solve the problems reflected by students at any time.
5. Provide 18 jobs to help students solve the urgent needs of poor students.
Due to the great attention and unremitting efforts of school leaders at all levels, it has laid a good foundation for the hardware construction and software management of catering work in our school, enhanced the safety and health awareness and responsibility awareness of all cooks, and formed good and standardized hygiene habits. The overall catering work in our school has made great progress and certain achievements, ensuring the stability and development of the school. At present, in view of the shortage of staff and heavy workload in restaurants, we should make progress despite difficulties, create conditions, pay close attention to standardized, standardized, institutionalized and orderly management, actively adapt to the requirements of school development, and push the catering work in our school to a new starting point and create greater glories.
The fourth summary of campus chef's work
Looking back, the work is summarized as follows:
First, politically and ideologically. I earnestly study the Party's line, principles and policies, and the Deng Xiaoping Theory, educational principles and policies of the Party and the country, and constantly improve my ideological quality and political theory level. Always adhere to the overall situation, obey the organizational arrangements, do one thing and love another, never talk about the price, and always do a good job in canteen management with your own practical actions. Ensure the normal operation of kindergarten work.
Second, at work, I work as a chef in the kindergarten canteen. First of all, ensure the safety of kindergarten teachers and students, never neglect their duties, make mistakes in eating, and constantly improve their cooking skills. Constantly explore and improve their cooking skills in practice, so that all the staff and children in the park can eat sweet and delicious meals. Let the faculty eat enough and live in peace of mind. Make sure to have dinner on time. I usually go to kindergarten from morning till night to prepare breakfast for teachers and students. I have never been afraid of hardship or fatigue, nor have I neglected my duties or made mistakes. Because the canteen work has its own characteristics, it is well received by the unit leaders and their teachers and students, which ensures the normal operation of the kindergarten work.
Third, pay attention to study and form a good habit of reading books and newspapers. Care about current affairs and politics, pay attention to national affairs, be clear-headed and not lag behind the situation.
Fourth, observe labor discipline, and don't be absent from work. The above is the summary of our chef's work in the past year. If there is anything that can't be done, please also ask the school leaders and teachers to criticize and correct me. Due to the limitation of level, there is still a lot to express. At the same time, the above is just what we should do, which is not enough from the requirements of school leaders. We will learn lessons and sum up experience. In the new year, under the correct guidance of school leaders, we will further strengthen the work of school kitchen chefs, so that every job can be implemented, so as to prevent problems before they happen and ensure safety and no accidents.
In short, in recent years, I am loyal to my duties, loyal to my duties, law-abiding, honest and clean, and have achieved good results. He made his own contribution to education.