In recent years, with the rapid development of social economy, people's pockets are bulging, but some people have gradually abandoned the traditional virtue of thrift. Table waste is a common phenomenon at present. Some people only care about face and don't save, but only ask for more food. Some people think that saving in eating is a loss of face and makes people look at jokes; Some people want to be "insatiable", so the phenomenon of eating half and pouring half of the food happens from time to time. There used to be a very popular joke that said, "When I have money, I will buy two bowls of soybean milk and pour one bowl after drinking." Nowadays, many people have lived this "rich" life. According to the statistics of relevant departments, Chinese consumers can feed at least 211 million people every year only in catering consumption above medium scale. Bai Yansong, a famous host, once asked: Are we really that rich?
as the ancients said, food is the sky, and ceremony comes first. It emphasizes the essence of Chinese food civilization-etiquette. "Civilized consumption, frugality and cherish happiness", these two simple sentences, which are rich in content and quite intimate, not only reflect the trend of the times of green environmental protection and low-carbon life, but also highlight the fine tradition of the Chinese nation in managing the family diligently. The Chinese nation has a profound cultural heritage and has always shown people by courtesy, but it should also show the image of civilization from the details. Every citizen should consciously inherit the virtue of "the state of etiquette" and participate in the civilized dining table action.
saving glory is shameful. Although the grain of rice is not thrown away by a small gentleman, it is thrifty and keeps a good name. As a nation of etiquette, we should cherish food and put an end to waste. Saving food is a manifestation of respecting others' labor and a manifestation of noble personality. Civilized dining table not only reflects the degree of civilization of a department, but also reflects the level of civilization of a city, and is also an important part of the development of catering culture; Civilized dining table inherits the virtues of the Chinese nation, such as respecting labor, cherishing food and being thrifty. It is hoped that more people will begin to taste civilization with the tip of their tongue through civilized dining table action. Only by practicing diligence and thrift can we effectively purify our social atmosphere and cultivate a healthy and progressive civilized fashion. Let the theme of "civility and etiquette enter the dining table, save the atmosphere and inspire people's hearts" be more deeply rooted in people's hearts. Take action, let civilized dining start from me, from now on, let frugality become the conscious action of each of us!