Cut garlic and onion into sections and pour in 5% cooked oil.

Dry stir-fry the pepper rings until the skin looks like tiger skin pepper.

Turn on a small fire, pour in soy sauce, stir-fry for one minute, and color it to taste.

Turn on the fire, pour the oil containing garlic and chopped green onion into the pot and stir-fry for more than ten seconds.

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