Shaxian snacks actually belong to a branch of the long-standing tradition of Han nationality's food culture in ancient Central Plains. Many snacks in Shaxian still retain the characteristics of ancient Han nationality's traditional ideology and culture. I'll untie it for you, hoping to help you.

With the expanding influence of Shaxian snacks abroad, there are also some problems among business owners, such as nonstandard operation, inconsistent standards, chaotic brands and disorderly competition. In order to realize the change of snack owner from an ordinary farmer to a modern catering manager as soon as possible, and to improve the grade and popularity of Shaxian snacks in the same way as Shaxian snacks-BaBa, Shaxian strengthened training from the quality of employees. Shaxian established "Shaxian Snack Training Center" in the county vocational secondary school, and founded "Shaxian Snack cooking school" to provide professional and technical training for rural surplus labor, unemployed youth, laid-off workers and vocational school students in turn. The staff of Shaxian Snack Office often hold "Shaxian Snack" business and technical training courses in various towns and villages, which are specially designed to provide technical training for rural people who go out to make snacks.

Shaxian focuses on strengthening standardized training. Snack Training Service Center provides standardized and intensive training to business owners in terms of professional ethics, standards, market information, business philosophy, hygiene knowledge, hygiene management, and * * * security knowledge, so as to improve their technical level and management level. In 2114, Shaxian Snack Shop approved the use of the registered trademark of Shaxian Snack, and cultivated Shaxian Snack Standard Demonstration Shop, which put forward specific requirements on the quality of snack operators, snack store standards, snack variety quality standards, and business services. And actively guide the business owners to carry out rectification and improvement according to the requirements of Shaxian snack management standards, and promote a number of snack shops with a certain foundation to take the lead in achieving standardized management. The snack bars that have not gone through the formalities for applying the registered trademark of Shaxian snack and do not operate according to the business norms and standards shall be thoroughly cleaned up, ordered to suspend business and cancel the right to use the trademark. In cities with more snacks in Shaxian, relying on local culinary associations, foreign trade management organizations will be gradually established, and self-management and self-restraint mechanisms will be established. Shaxian snack industry management organizations have been established in Shanghai, Xiamen and Hangzhou. Shaxian people set February 8th every year as "Shaxian Snack Festival".

Management culture of Shaxian snacks

As for Shaxian snacks, some people put forward the view that "Shaxian snacks only have snacks, but there are no big dishes". In fact, as a single variety, snacks are "small", but many snacks together can also form a large scale and style. In recent years, the influence of Shaxian snacks inside and outside the county is a strong proof that "snacks can make a big article".

Shaxian snack culture contains a strong sense of quality products. This kind of fine product means that it runs through the whole process of snack making. Most of the flat meat stuffing in Shaxian county is made with a mallet. It is understood that a mass of lean meat is made into flat meat stuffing, and it takes 11,111 times to beat it up and down, and its hard work can be imagined. If you use a meat grinder, it will certainly save effort, but the taste and toughness of the meat stuffing made are far less than those made with a mallet. Therefore, many operators of flat meat give up the relaxed and simple modern operation method, and would rather stand in front of a half-height platform and wave a heavy mallet to provide better food to the society.

Shaxian snacks also have obvious brand awareness. To buy preserved duck, you should buy Zhenghu preserved duck, and to eat dried loach powder, you should eat dried loach powder in Nanxia. The pickled vegetables with high sand taste good, the bitter bamboo shoots with rich mouth are white and fat, the bitter vegetables in Daluo, the taro buns and noodles in Xiamao are all famous. In addition to these brands with local characteristics, the operators of Shaxian snacks are also trying to create their own brands. The brand of tofu banquet in Shaxian Hotel, rice frozen skin in Fukou and cattle series in Xiamao is not only a symbol of success, but also a magic weapon to win.

Shaxian snack culture also contains a strong sense of the times in serving life. In providing people with life services, it has the characteristics of "fast, convenient, time-saving and trouble-saving", which conforms to the characteristics of socialization and fast pace of housework in modern society.

Shaxian snack culture has a strong sense of competition. This sense of competition is not only manifested in the above-mentioned awareness of fine products and brand awareness of minced meat biscuits, but also in thoughtful and enthusiastic service methods and attitudes. In Shaxian, a snack market with many stalls and fierce competition, almost every operator understands that honest management and enthusiastic service are the fundamental guarantee for a firm foothold.

The positive significance of Shaxian snack culture is also the pioneering consciousness. In recent years, more and more Shaxian people have gone out of Shaxian to enter the world under the banner of Shaxian snacks. Signs of Shaxian snacks can be seen in Sanming, Nanping, Quanzhou, Xiamen and Zhangzhou. As far as snack culture is concerned, it really benefits from this pioneering spirit.

The historical origin, fine product consciousness, brand consciousness, time consciousness, competition consciousness and pioneering consciousness of Shaxian snack food culture are the essence of Shaxian snack food culture, and also the spiritual driving force for the rapid development and increasing influence of Shaxian snack food.

the management characteristics of shaxian snack

the first characteristic

is economical and practical. The unit price of Shaxian snacks is generally more than two yuan. For two or three yuan, a person can eat flat meat in Shaxian. In the hot summer, a bowl of grass is frozen, which has the effect of clearing heat and removing fire, and is better than ice cream; In the cold winter, spending a few cents, a few pieces of dried beancurd and a dish of Chili douchi oil is enough to make you warm all over and sweat on your forehead.

the second characteristic

is fresh and delicious. Almost all the operators who manage Shaxian snacks have the same historical tradition, and the number of snacks made every day is small, usually made on the same day and sold out on the same day. From the perspective of raw material procurement and food storage, this tradition effectively ensures the freshness of food. On the other hand, according to experts, the raw materials of snacks will be out of shape if they are stored for more than half a day. Therefore, experienced snack operators would rather shorten their business hours and reduce their turnover in order to maintain the reputation of snacks. This ensures that Shaxian snacks are fresh and delicious. From the perspective of production methods, most of Shaxian snacks are made and bought now, and the seasoning can increase or decrease with the habits of consumers, which is one of the important reasons why Shaxian snacks are fresh and delicious.

the third characteristic

is green and healthy. From the perspective of dietary science, Shaxian snacks are scientific and healthy foods. Shaxian snack is basically a light food with low fat and low calorie. One of the most important raw materials of Shaxian snack is soybean, and its nutritional content is among the best in all kinds of foods. Many raw materials and condiments of Shaxian flavor snacks are rich in nutrition. Some can take food as medicine and have the function of getting rid of diseases and protecting health. In order to carry forward the tradition of medical care of Shaxian flavor snacks, some people have also set up medicinal diet stew cans, which have been welcomed by all walks of life.

Shaxian snacks are still a kind of spiritual enjoyment with strong nostalgia and full of interest. Shaxian snacks are all over the streets and lanes, and they have natural emotional contact with the residents. Street snacks are a major street scene in Shaxian County, among which those who buy dried beancurd are particularly distinctive. Five or six people gathered around a small square table on the street, holding dried beans with chopsticks, dipping them in seasoning and sending them to the import. The food stall is also a natural social place. It is really informative to enjoy snacks and listen to diners chatting. Strictly speaking, without these sentiments, there is no such atmosphere. It can't reflect the real cultural connotation of Shaxian snacks.