1. first visit the neighbors to find out whether the predecessor is renting, and how much the rent is. 2. check every corner of the house and record the problems in time, and write them in the contract. 3. it is best for the landlord to show a copy of the house certificate and go to the house management office to verify it. Also, go to the industrial and commercial bureau to ask if the house can apply for a catering license. 4. Write a contract before the villain. First, the agreement must be made on paper (including who will get the rental tax). 5. In some cities, you need to apply for a catering license. If you open a restaurant on the first floor of a building, you must get the consent of the upstairs residents to write a written certificate. 6. There is also fire control. That is ........

Restaurants all talk about redemption. Why is it to simplify all kinds of procedures and clean up before opening? Opening a new restaurant is just a lot of things and endless formalities.