First of all, the catering department consists of three parts: 1, the kitchen department 2, the front hall department 3, and the cleaning department

The lobby is the frontispiece of the front hall department, that is, the gate and the front hall. The functions of the lobby are as follows:

1. When the catering is near the end of business, the service personnel and related personnel in the lobby should go near the lobby to send the guests off and thank them.

2. The hall frame shall be clean and free from oil stains.

3. It is very important that the design of the foyer should echo the architectural style of the hotel.

4. Service personnel in the foyer and floor should solve unexpected problems and daily work in time.