First, the life system is the work arrangement of the staff during the day's activities. Ii. Dietary system (1) Dietary management 1 Children's food shall be handled by special personnel, with special funds for special purposes and democratic management. A food management committee shall be established, and its role shall be brought into full play, and regular meetings shall be held to discuss and study the food situation. 2, strict food purchase, acceptance, audit system. 3. Accurately grasp the attendance of children, supply staple food and fruit according to people's needs, and don't eat leftovers every other day. 4, staff meals and children's meals are strictly separated, not encroaching on children's meals. 5. Conduct a nutritional analysis once a month, requiring level 2 or above, and announce the children's food intake and nutrient intake to parents. 6. Play pre-meal speakers every day, create a good dining environment, introduce recipes and related nutrition knowledge to children, scientifically and rationally distribute food, and start meals on time. Children eat for 20 to 30 minutes, and encourage them to eat well after eating. 7. Make a recipe every week and don't repeat it for two weeks. Carefully prepare a meal at two o'clock, ensure quality, diversify varieties, cook scientifically, and reduce the loss of nutrients. 8. The staff of the Food Management Committee often go deep into the class to learn about the children's food. 9. Understand and take care of special children (weak children, children with food allergies, sick children, etc.). ) in time. (2) food hygiene 1. Keep the kitchen clean and clean it frequently. 2. Strictly implement the food hygiene law. Kitchen utensils, knives, chopping boards, pots, baskets, rags, etc. Wash them raw and cooked, and disinfect children's tableware every meal. 3, do a good job in children's dining hygiene, wash your hands with soap and tap water before meals, and scrub the table clean. 4. Cultivate children's good habits of not being partial to food or picky eaters. 5. Chefs should always wash their hands before cooking, undress before going to the toilet, and then wash their hands with soap and tap water. Third, the physical exercise system 1, organize regular games and sports activities suitable for children's characteristics, attach importance to early exercise, and do exercise twice seriously. 2. Under normal circumstances, insist on outdoor activities for more than two hours every day, strengthen winter exercise, create conditions to make full use of natural factors such as sunshine, air and water, and exercise children's physique in a planned way. 3. Exercise should be gradual, exercise and exercise should be suitable for the age characteristics of each class, and necessary care should be given to individual weak children. 4. Health check-up system 1, physical check-up before entering the park: children must have a physical check-up before leaving the park, and then check again three months later. At the same time, we should understand the child's disease history, infectious diseases, allergies, living habits and so on. The staff must have the necessary physical examination before taking part in the work, and only those who pass the examination and have no serious physical defects can take up their posts. 2. Regular physical examination system: children have a comprehensive physical examination once a year, measure their height and vision once every semester, and measure their weight once every quarter. The measurement should be accurate and recorded, and health analysis, evaluation and incidence statistics should be carried out to correct its shortcomings in time. Every child has a health record. Those who have lost their jobs should have a comprehensive physical examination every year. Those who find hepatitis or other infectious diseases should immediately leave their jobs for treatment, and they can only resume their work after being proved to be cured by medical units above the city. Teachers suffering from chronic dysentery, hepatitis B surface antigen positive, trichomonal vaginitis, suppurative dermatosis, leprosy, mental illness, etc. Should be transferred from work. 3. Adhere to the system of morning check-up and all-day health check-up, and do well: first, whether there is a fever, second, look at the throat, skin and spirit, and three questions: diet, sleep, defecation, etc. , four checks; Did you bring anything unsafe? Find problems and deal with them in time. V. Sanitary disinfection and isolation system (1) Environmental sanitation 1. Establish and improve the indoor and outdoor environment cleaning system. A small sweep every day and a big sweep every Monday. Monday is the time to clean up the personal contract area, and it will be checked and announced irregularly 1~2 times a week. The infirmary should arrange a garden-wide cleaning in a planned way to eliminate mosquitoes, flies, cockroaches and other pests. 2. Children's toys should be kept clean and disinfected once a week. 3. Always keep the indoor air circulating and sunny, and open the window regularly for ventilation in winter. Disinfect the air once a week (ultraviolet radiation or 0.2-0.5% peracetic acid spray), and disinfect it every day during the epidemic of infectious diseases. There should be mosquito-proof, fly-proof, heatstroke prevention and heating equipment indoors. 4, the toilet should be clean and ventilated, regular cleaning and disinfection. (2), children's personal hygiene: 1, each child has two cups of towels, disinfected every day, for daily necessities. 2. Children should wash their hands before and after meals, wash their hands and face with running water in the morning and evening, and keep them clean at all times. Rinse your mouth after meals, and children in large, medium and small classes brush their teeth every morning and evening. 4. Keep the children's bedding clean, dry the wadding or quilt once every half month, and clean the sheets and quilts once every semester. 5. Protect children's eyesight, pay attention to eye hygiene and ensure indoor lighting. 6. Personal hygiene of staff: always keep the instrument clean and tidy, wash your hair frequently, take a bath, cut your nails, and wash your hair with soap before meals, after defecation and before meals for children. (3), disinfection and isolation system 1, the establishment of the clinic. 2, children suffering from infectious diseases and staff isolation immediately, should be thoroughly disinfected in class, after waiting for patients to recover after the expiration of the isolation period, can be certified by a doctor back to the park. 3, strengthen the management of children with a history of contact with infectious diseases, do not shift during the isolation period. 4. When the child leaves the park for more than one month or goes out (far away from the city), parents should be asked if they have a history of infectious diseases, and the medical staff will re-examine. They can only return to the park after the quarantine period. 5, staff and parents of young children should report to the leadership when they find infected patients, and take necessary measures. Six, disease prevention system 1, implement the policy of "prevention first", do a good job in regular disease prevention. 2, timely understanding of the epidemic situation, found that infectious diseases should be reported in a timely manner, to achieve early prevention, early detection, early reporting, early diagnosis, early treatment, early isolation. Actively adopt various methods to prevent and treat diseases and reduce the incidence. 3. Strengthen physical exercise, enhance children's physical fitness and improve disease resistance. 4. Thoroughly disinfect the room at the beginning and end of each semester. Children's morning check cards should be cleaned every day and disinfected every week. During the epidemic of infectious diseases, the clinic sprayed throat spray on the children. Vii. Safety system 1. All activities should be child-centered, and the staff should ensure that the children are active within the line of sight. 2. Pay attention to the safety of houses, venues, toys and electrical appliances, and avoid accidents such as electric shock, bumps, falls and burns. 3, often carry out safety education for children, improve children's awareness and ability of self-protection, and learn the methods of self-protection. 4, proper management of drugs, disinfection drugs strictly kept by medical staff, children's medication kept by the nursing staff of each class, carefully check when taking medicine. 5. Establish and improve the children's ride system, use the ride card according to regulations, and do not lose children. Eight. Health care registration and statistics system Establish and improve various recording, registration and statistics systems. Generally, there are the following record forms: infectious disease registration, morning check-up all-day observation, physical examination records, physical development evaluation, children's weekly recipes, accident records, nutritional analysis, health examination and other forms. Nine, health education plans to set up health education classes, regularly publicize health care knowledge to parents and faculty, have health education bulletin boards, change the content every month, and carry out educational activities through parents' schools and other means. X. Family Contact Contact Parents in time when problems are found, and take various measures to actively communicate with parents and strive for their cooperation. Class health system 1. Environmental sanitation 1. Establish and improve the indoor and outdoor environment cleaning system. A small sweep every day and a big sweep every Monday. Piece-by-piece contracting, staffing, fixed-point, regular inspection and announcement. Mosquitoes, flies, cockroaches and other pests should be eliminated. 2. Children's toys should be kept clean and disinfected once a week. 3. Always keep the indoor air circulating and sunny, and open the window regularly for ventilation in winter. Disinfect the air once a week (ultraviolet radiation or 0.2-0.5% peracetic acid spray), and disinfect it every day during the epidemic of infectious diseases. There should be mosquito-proof, fly-proof, heatstroke prevention and heating equipment indoors. 4, the toilet should be clean and ventilated, regular cleaning and disinfection. Second, children's personal hygiene 1, each child has two towels and a cup, which is disinfected every day, and the daily necessities are specially used. 2. Children should wash their hands before and after meals, wash their hands and face with running water in the morning and evening, and keep them clean at all times. Rinse your mouth after meals, and children in large, medium and small classes brush their teeth every morning and evening. 4. Keep the children's bedding clean, dry the wadding or quilt once every half month, and clean the sheets and quilts once every semester. 5. Protect children's eyesight, pay attention to eye hygiene and ensure indoor lighting. 6. Personal hygiene of staff: always keep the instrument clean and tidy, wash your hair frequently, take a bath, cut your nails, and wash your hair with soap before meals, after defecation and before meals for children. Third, the class health rules floor: clean without shells, no obvious flying floc. Windows and doors: clean, no obvious dust. Bedding: neatly stacked and in a unified direction. Bed: flat, no obvious wrinkles. Toy cabinets: dust-free, neatly arranged and non-rotting; Water tank: clean, without obvious traces (oil stains, water stains); Urinal: Colorless, odorless and free from dirt. Tableware: clean and free of dirt. Toys: clean and tidy. Towel: hung neatly, clean and without obvious marks. Cup: no dirt, towards unity. Wet wipes: hung cleanly and neatly. Tables and chairs: neatly placed, no obvious dirt, disinfected once a week. Piano: dust-free, and decorations are allowed. Childcare room (storage room): items are sorted and placed neatly. Class disinfection system 1, disinfecting children's activity room and sleeping room with ultraviolet rays every week; Disinfect every day during the season of common diseases and the epidemic period of infectious diseases. 2. The nursing teacher is responsible for the cleaning and disinfection of children's tableware, towels and cups, and sends them to the canteen for disinfection after cleaning every day. The kitchen is responsible for disinfecting children's utensils and boiling them with steam for 30 minutes. 3. Children's toys: plastic and wooden toys are soaked and disinfected with disinfectant and exposed once a week; Books are disinfected under ultraviolet light every week 1 time, and cloth toys are cleaned every month 1 time; 4. Children's bedding, such as bed sheets and quilt covers, should be washed once every quarter, and the bedding pad should be dried once every half month, strictly ensuring that one person has one bed and one quilt (the child's name should be marked on the bedding). 5, toilet clean and ventilated, no smell, clean at any time, with disinfectant 1 times a week. 6, children's desks and chairs, doors, parapets and other appliances and products that children are in direct contact with are disinfected with disinfectant 1 time every week. Infectious disease management system 1, children and staff suffering from infectious diseases should be immediately isolated for treatment, and their classes should be thoroughly disinfected. Patients can only return to work in the park after the isolation period expires and is certified by doctors. 2. Isolate, isolate and observe the children suffering from infectious diseases and those who have come into contact with patients with infectious diseases in their classes. Only asymptomatic people can be released after the quarantine expires, and there will be no shifts during the quarantine period. 3. When children leave the park for more than a month or go out to return, parents should be asked if they have a history of contact with infectious diseases. And it needs to be re-examined by medical staff. Those who have not been exposed to infectious diseases should be observed for two weeks, and those who have been exposed to infectious diseases can return to work after the quarantine period expires. 4. Employees' homes and Children's Home should report infectious patients to the leaders of the park and take necessary measures. Meal management system 1. Children's meals are handled by special personnel, with special funds and democratic management. A food management committee is established, and its role is fully exerted. Meetings are held regularly to discuss and study the food situation. 2, strict food purchase, acceptance, audit system. 3. Accurately grasp the attendance of children, supply staple food and fruit according to people's needs, and don't eat leftovers every other day. 4, staff meals and children's meals are strictly separated, not encroaching on children's meals. 5. Conduct a nutritional analysis once a month, requiring level 2 or above, and announce the children's food intake and nutrient intake to parents. 6. Play pre-meal speakers every day, create a good dining environment, introduce recipes and related nutrition knowledge to children, scientifically and rationally distribute food, and start meals on time. Children eat for 20 to 30 minutes, and encourage them to eat well after eating. 7. Make a recipe every week and don't repeat it for two weeks. Carefully prepare a meal at two o'clock, ensure quality, diversify varieties, cook scientifically, and reduce the loss of nutrients. 8. The staff of the Food Management Committee often go deep into the class to learn about the children's food. 9. Understand and take care of special children (weak children, children with food allergies, sick children, etc.). ) in time. Management system of canteen in Meiyuan kindergarten. Strictly implement the Food Hygiene Law, conscientiously do a good job in the annual hygiene inspection and verification, the replacement of canteen staff and the decal of the Hygiene Permit. Second, the canteen staff must hold relevant certificates, strictly abide by the health declaration system and various rules and regulations in the park, and conscientiously do a good job in children's food supply. Three, canteen staff should love their jobs, enhance their sense of responsibility, and strictly implement the "four no-systems" (rotten raw materials buyers do not buy, inspectors do not accept, processors do not process, chefs do not cook) to prevent food poisoning accidents. Four, canteen staff should be strictly in accordance with the requirements of operating norms, conscientiously do a good job of tableware cleaning and disinfection and food procurement, sorting, cooking, distribution, to ensure the quality and safety of each link, hygiene and cleanliness. Five, in charge of the leadership, health care doctors should be responsible for regular health, disinfection knowledge training, supervision and inspection of the canteen sanitation, food hygiene. Six, the general manager is responsible for the quality and quantity of food acceptance. Seven, children's meals and staff meals should be strictly separated. Children's food expenses are basically balanced, and children's food expenses shall not be deducted or misappropriated. Announce the income and expenditure of children's meals to parents every month. Hygienic inspection system of the canteen in Meiyuan kindergarten. Canteen staff should consciously implement the food hygiene law, achieve "four diligence", clean work clothes and nails, and keep their personal appearance clean and tidy. Second, the canteen staff should strictly implement personal hygiene requirements, wash their hands with running water before taking up their posts, wash their hands before and after work, go to the toilet without wearing overalls, and smoking is prohibited during and between jobs. And the person in charge of the canteen checks personal hygiene every day and makes records. 3. Keep the environment inside and outside the canteen clean, the processing site clean and free of water, the sewers unblocked, garbage accumulation, peculiar smell, flies and cockroaches. The dirt bucket should be covered in time, and all kinds of garbage, such as garbage generated in various parts of the kitchen, tableware residue waste or food, should be stored in the covered trash can and cleaned up and transported away in time. Wet garbage can be directly discharged through the drainage system. No backlog, no exposure, no overflow; There is no grease stain on the wall, and the range hood does not drip oil. Leave no dead ends. Four, after each operation, the ground, stoves, pools, food containers, public appliances, etc. Must be thoroughly washed, dried and disinfected. Placement and storage of food utensils. Clean the windows once a week and once a month. Five, canteen utensils such as knives, chopping boards, pots, rags, etc. Should be cooked separately, with obvious signs (red meat, green vegetables, yellow aquatic products; Wash aluminum pot-raw and stainless steel pot-cooked) in order according to the designated position. Six, fly, mouse, dust-proof facilities, found that take timely measures. Carry out pest control regularly or when necessary. Seven, clean the refrigerator once a week, the food in the refrigerator should be separated from raw and cooked, and marked. Eight, the goods in the warehouse are sorted and placed neatly, off the ground, off the wall, ventilated, and kept clean and dry indoors. Nine, in order to prevent toxic substances from polluting food, toxic and harmful substances (detergents, disinfectants, etc. ) should be kept and used by special personnel and stored in a locked and sealed special cabinet far away from the processing site. Ten, the canteen health responsibility to people, regular and irregular environmental health inspection, make records, weekly inspection and bonus.