The pig is the most important source of breeding income in our Tuen Mun, in the past years of resource constraints, a pig that is a small bank, both the New Year's meat, the rest can also be used to sell money, so in the past Tuen Mun households have to raise one or two end of the pig and at that time to raise a pig, are leftovers from their own home and swill pig remember that time the pork is the most fragrant, and fat especially much, so the home raised pigs are belong to the kind of big fat pig, spicy this day and we talk about the topic that is: 20 years ago, Tuen Mun families with slop to feed the pig, but why is the slop pig can not be eaten now?

First of all, the current slop pig is not inedible, but due to the impact of swine fever epidemic, after a variety of data show that the swill pig short and long continental swine fever transmission of the key way, people have eaten the existence of the virus of the pork, it is likely that through the slop spread to another crowd, the virus will be further dispersed to affect the usual safety of the pig. So in order to prevent the further spread of swine fever epidemic dispersal, now our country has been completely banned in addition to swill pig rearing, the application of high-temperature disinfection of swill to raise pigs.

Additionally, the current slop pig is not good enough to eat is also a major cause. Because in the past, the slop pig is raised by the family's leftovers, and sometimes after the cut some pig grass, wild vegetables to feed the pig. Even if you feed some sweet potatoes and corn or give it boiled again, so that time the slop pig eat all the grains and cereals grown up, the growth cycle is also long, in order to be meat is delicious and other fragrant.

And now the slop pig is illegal farmers, in order to perhaps profiteering, through the hotel, catering, snack bar collection of a few kitchen waste raised, and these leftovers contain a variety of seasonings and additives, as well as pork, lard, etc., and dispose of the way is particularly unhygienic, the summer leftovers are particularly easy to ferment, but also all kinds of viruses and bacteria transmission medium. In order to cut costs and save time, these leftovers are rarely disposed of with high-temperature disinfection.

Pigs often eat such slop will be easy to hold disease, and growth retardation, and meat quality is not good, pork fishy flavor is larger, meat is also easy to lurk inside many unknown bacteria and viruses, people ate more than natural health, so now the slop pig can not be eaten.

In summary, the past slop pig and now the slop pig is two points of view, although they are called slop pig, but the internal difference is still short and long.