Half a packet of hot pot bottom material (2 persons)

A Jin of sparerib

Zanthoxylum bungeanum to see individual needs

Ginger no.1

A garlic (whole)

Seven or eight dried peppers.

2 onions

5-6 dried mushrooms

5-6 red dates

salt

The practice of hot pot

Wash the ribs, pour in wine and salt (less seasoning), and cover the pot to stew. In five or six minutes, almost all the hot pot ingredients bought in the supermarket were stewed together. Stew for about 15 minutes, and you can almost serve. You can add everything you want several times, provided that you don't pour it all at once, or the soup will be thick.