A video of a restaurant employee dumping garbage into a plate in front of customers has caused great controversy on the Internet. Many netizens call this restaurant's hygiene? Too bad? You can deceive yourself if you don't see such bad behavior. It's really bad to witness it with your own eyes. I have to say that many restaurants only focus on interests and don't care about hygiene and safety at all. There is no doubt that the subconscious behavior of this restaurant employee has exposed many problems in this restaurant.

First of all, it can be seen from the behavior of employees that this restaurant pays no attention to hygiene and safety at all. From the video, we can see that the employee completely subconsciously dumped the garbage into the square basket with plates. It is conceivable that this is not the first time she has done this, and she is definitely not the only one in this restaurant. This time, it was just an accidental exposure by netizens who ate. Is the plate to be served with the guests during the meal? Close contact? It can be said that the hygiene and safety of plates are no less than that of food, but the staff of this restaurant actually confuse plates with garbage, so it can be said that they don't pay attention to the hygiene of plates at all. From this, we can infer that this restaurant definitely doesn't pay enough attention to food safety.

Secondly, the employee's behavior completely exposed the problem that the boss didn't pay attention to the hygiene of the restaurant. As the saying goes, what kind of boss has what kind of employees. If the boss is very strict about the sanitary conditions of the restaurant, then the employees will never dare to do such a thing. Since the employees in the video have become accustomed to this matter, then we can see that the boss does not pay attention to the hygiene and safety of the restaurant in daily management, even the boss does not pay much attention to the sanitary conditions of the restaurant, so the employees are naturally more unscrupulous, and they will definitely not go all out in this aspect of sanitary conditions.

Generally speaking, this behavior of employees exposed two major problems. The first is that the personal quality of employees is not enough. The second is that restaurant owners pay no attention to hygiene. Nowadays, living conditions are getting better and better, and people are paying more and more attention to hygiene and safety. I hope all businesses and restaurant owners can correctly recognize the needs of customers and give everyone a clean and hygienic dining environment.