In recent years, the current brine has gradually become a new sales model in the brine industry and unprecedentedly hot. A lot of traditional brine store by the impact of the current brine now fishing, sales decline year by year. A lot of brine store began to abandon the traditional model to join the army of brine salvage. Why is now halogen salvage will be so hot, today I will give you an analysis of now halogen salvage reasons for the fire.

Now brine now salvage the appearance of the traditional brine compared to the appearance of more attractive. Generally speaking, the brine needs to be prepared on the same day, and the fresh ingredients are placed at the entrance of the store after brining to attract customers. In order to increase the color and luster of the ingredients, some marinade can be drizzled on the surface of vegetables or meat, which not only increases the aroma of the marinade but also shows the customers the marinade with full color and luster. Now brine now fishing on behalf of every day out of the pot of ingredients are fresh, to bring customers a very good consumer experience.

The process of brining and salting will be maintained once a day, which requires the brine to be replaced once a day. A daily change of brine will be able to solve the problem of brine soup is difficult to maintain, for many new brine chef for this is really convenient a lot. In addition, customers can also enjoy the fun of making their own food, they can get their hands on the ingredients, after weighing can be their own hands to go with a good brine brine, in the process of the customer's sense of participation is very strong, reducing the workload of the brine store at the same time also increase the interest of the customer, a double whammy.

Present brine now fishing ingredients after brine oil soaking and long time brining will make the ingredients are easy to taste, the customer will feel the rich flavor and rich taste when eating the delicious present brine now fishing, many times to experience the aroma, spicy, sweet, numb, so that the customer to stay in the memory. When it comes to the present halo many people will think that it is only spicy type, in fact, it is not. Today, there are many flavors, such as soy sauce type and spicy type. Each pot of brine can be brined a flavor, so the operation can meet the different needs of customers.

Most of the current brine now fishing need to make the corresponding oil brine, after the role of oil brine can make the brine ingredients color and flavor. Now brine now fishing also can not be restricted by the ingredients, customers want to eat what basically can be brined what, which greatly increases the selectivity of the customer, so that customers in the patronage of brine store will stay longer, we are naturally better sales.