King of Appetite program is officially banned

King of Appetite program is officially banned, today's notice clearly prohibits radio stations, television stations, network audio and video service providers to produce, publish and disseminate programs that promote the amount of food waste such as eating more than one meal, overeating, etc., the King of Appetite program is officially banned.

The King of Appetizers program was officially banned1

According to the National Development and Reform Commission website, the General Office of the National Development and Reform Commission and other notices issued today, "Anti-food Waste Work Program". The program requires strict regulation of food waste-related information, measures include the prohibition of radio, television, network audio and video service providers to produce, publish and disseminate programs or audio and video information that promotes the amount of food waste such as eating large quantities of food, overeating and so on.

For those who refuse to correct the situation or if the situation is serious, they will be fined, criticized or suspended from broadcasting, and the directly responsible persons and other directly responsible persons will be held accountable in accordance with the law.

According to CCTV News, the reporter noted that the program is also clear, to promote the loss of all aspects of food before consumption, improve the food saving and loss reduction standard system, to carry out a survey and assessment of the waste of food storage links.

In the curbing of food waste in the catering industry, the business sector at all levels to take measures to encourage food service operators to provide meal sharing services, to the community to disclose their anti-food waste. Supervise the catering takeaway platform, food service operators to remind consumers in a conspicuous manner to order according to need in moderation. Supporting buffet service units to implement measures to appropriately add charges for consumers' wasteful behavior. To establish and improve institutional norms against food waste in the catering industry. Strengthen the training of travel agency managers and tour guides to guide tourists to civilized dining, reasonable arrangements for group dining.

Strengthening public **** institutions in terms of food and beverage savings, promote the organization of the canteen anti-food waste, the establishment of the effectiveness of the work of the organization of the canteen anti-food waste assessment and notification system, will be included in the anti-food waste in the public **** institutions of the assessment of saving energy and resources and the content of the creation of frugal institutions. Strengthening the management of meals for official receptions, meetings, training and other official activities. Expose typical cases of food and beverage waste and units that are ineffective in promoting the work. Encourage conditional public **** institutions to use kitchen waste in situ resource treatment equipment.

At the same time, to carry out the school cafeteria food saving action. Promote the implementation of the "education system" to stop food and drink waste to cultivate saving habits "action program" in the five specific actions. Organize the preparation of the "college canteen anti-food waste work guide", put forward the school canteen food raw material procurement, storage, processing, production and sales and other aspects of the work program to save and reduce the loss. Research and development of "college smart cafeteria construction specifications", to carry out the whole process of smart cafeteria pilot construction work.

The program also emphasizes strict law enforcement and supervision to strengthen the daily supervision and inspection of anti-food waste. Strengthen the supervision of food production and operation of anti-food waste, urge the implementation of anti-food waste measures. Encourage units and individuals to report food production and operation of food waste behavior. The opening of the reporting hotline, collect clues to the problem, and strengthen law enforcement supervision.

At the same time, strengthen the anti-food waste law enforcement. Local market supervision and management departments to carry out anti-food waste daily supervision and law enforcement, strengthen the law enforcement and inspection training, in accordance with the law and duties to implement the relevant provisions of the "Anti-Food Waste Law". Local market supervision and management departments or departments designated by the local government did not take the initiative to consumers to prevent food waste tips to remind the food service operators, give a warning; to induce, mislead consumers to over-order food caused by obvious waste of food service operators, give a warning or impose a fine; on the production and operation of the process occurs in a serious waste of food food production and operation, interviews, and ordered to make corrections or impose a fines. Culture and tourism departments will be anti-food waste as the focus of the inclusion of star-rated hotels, A-level scenic spots and travel agencies in the open and secret inspection program, to strengthen the major typical cases of inspection and supervision.

Source: Hangzhou.com

Big appetite king program is officially banned2

The National Development and Reform Commission on December 17 released the "Anti-Food Waste Work Program". Prohibit broadcasting stations, television stations, network audio and video service providers to produce, publish and disseminate programs or audio and video information that promotes the amount of big big eat, overeating and other waste of food, the refusal to correct or serious, impose a fine, notification and criticism, or program suspension and rectification, the directly responsible for the person in charge of the directly responsible person and other directly responsible persons in accordance with the rules of law to be held accountable.

"Eat broadcast" food waste controversy

"Appetite King video" "eat broadcast" is in recent years In the short video platform on the rise of a class of video form, the content is mostly to show the amazing amount of food, overeating behavior to attract attention. Many of these video creators use fake food and vomiting in order to achieve the video effect, resulting in unnecessary food waste and promoting an unhealthy lifestyle.

Even in extreme cases, minors were allowed to become "eaters" in their homes, attracting attention with labels such as "three-year-old weighing more than 70 pounds" and other curiosities.

In August of this year, the "King of Appetite" video was named by CCTV, which reported that some of the "King of Appetite" claptrap, "misleading consumption, serious waste!

Subsequently, the China Performing Arts Industry Association network performance (live) branch also issued a letter requesting that member companies to further strengthen the management of live content, in particular to focus on the food category as the main content of the live broadcast, and to strengthen the guidance to establish a correct concept of dietary consumption, resolutely prohibit the live broadcast of fake food, vomiting, hunting, promoting the amount of big big food, overeating, as well as other waste live! The first thing you need to do is to get your hands dirty.

In addition to the requirements of the live platform, the China Performing Arts Industry Association network performance (live) branch also reminded the majority of the food anchor in the notice, the pursuit of excitement, excessive entertainment, eye-catching, tongue waste and other behavior is not desirable.

platform statement, the transformation of the big appetite king

After the official media and industry associations of a knock, Douyu, Jitterbug, fast hand, microblogging, small red book and other live platforms have made a public response: for the food broadcast, to eliminate the waste of food and beverage, for the waste of food behavior, once found seriously dealt with. For example, microblogging said, will be to the amount of most eat, food is amazing as a gimmick, to fake eat vomit as a means to attract traffic video and live restrictions, will be based on the specific circumstances of the relevant content to take delete, stop live broadcasting, banning and close the account and other disposable measures.

The 21st Century Business Herald reporter noted that, at present, in Beili Beili, fast hand, jittery sound and other platforms, search for "eat broadcast", there will be "cherish food, refuse to waste, reasonable diet, healthy life" and other related tips.

At the same time, some of the netizens who became famous by "eating broadcasting" also began to seek transformation. For example, the country's earliest through the "appetizer king video" into the public eye, Mi Zijun, has been microblogging in the name of the "appetizer king" title deleted, and the video content has begun to share the food, travel to visit the store is mainly. Some hosts have also quit the platform: Ayo Ayo, a popular ``eater'' on the b-station, has deleted all of her videos from her homepage and is no longer updating them.

The appetizer king program was officially banned 3

December 17 news: Today, the National Development and Reform Commission General Office, the Ministry of Education, the Office of the Internet Information Office, and other departments issued a notice of "anti-food waste work program".

The notice requires that the promotion of food consumption before all aspects of loss, improve the food saving and loss reduction standard system, and carry out food storage link waste investigation and assessment.

The notice makes it clear that radio and television stations, network audio and video service providers are prohibited from producing, publishing and disseminating programs or audio and video information that promote the waste of food such as eating large quantities of food and overeating, and that those who refuse to correct the situation or whose circumstances are serious will be fined, notified and criticized, or suspended from broadcasting, and that those directly responsible for the competent persons and other directly responsible persons will be held accountable in accordance with the law.

Greatly promote self-discipline in the catering industry. The company has guided catering and other industry associations to issue initiatives to stop catering waste, supported catering industry associations to take necessary self-regulatory measures against members with wasteful behaviors, and guided members to consciously carry out anti-food waste activities. Strengthening the management of the catering industry. Business departments at all levels have taken measures to encourage catering service operators to provide meal-sharing services and disclose their anti-food waste situation to society. Supervise catering takeaway platforms and food service operators to remind consumers in a conspicuous manner to order according to their needs and in moderation. Support buffet service units to implement measures to increase the appropriate charges for consumer waste behavior.

In addition, to carry out anti-dining waste policy effect assessment. The association of the catering industry is guided to monitor the situation of catering waste and strengthen the analysis and evaluation. The Association is urged to announce to the public annually the anti-dining waste situation and the results of the monitoring and evaluation.