If you have the ability to cook food, whether it is business skills or cooking skills, you have rich experience and sufficient funds, then you can go it alone. The essence of joining is "sacrificing interests and reducing risks". You can use your skills and experience to ensure the operation of your store, so you don't have to join. Cowhide is a little bigger, and you can even create your own brand.

Second, joining is to use the market influence of mature brands to improve your starting point. However, if you are in a small town or even a township on the 18 line and the economic development is not very good, then you are not recommended to join. Do your own shop in a down-to-earth manner, make the taste good, make the price beautiful, and entertain guests warmly. You can also make money. Because in these places, guests may not be so sensitive to brands.

But if you are not so experienced and skilled, and want to cook in a relatively developed area, joining is a very good choice.

The first type, the form of franchise stores, is the general trend of catering development in China.

Secondly, the average survival rate of franchise stores is 34% higher than that of single catering. As we all know, the longer you live, the greater the probability of making money back.

Third, by joining, you may gain a stronger cost advantage.

Fourth, through joining, improve the efficiency of opening stores and operating efficiency. Joining a catering brand now has advantages in site selection, decoration, procurement, equipment, operation, marketing and promotion, which relatively saves our franchisee's time.

So joining has both advantages and disadvantages. For different people and different situations, you will get completely different results. It is suggested that before making a decision, go online to learn about some catering brands with good reputation. You can refer to shrimp noodles and seafood parties to see if your situation is suitable for joining.