The main reasons why ****Hanging Kitchen can't do it include ****Hanging Kitchen's environmental conditions are not suitable, the level of service is not high, the response time is slow, the maintenance of the equipment is not timely, and the price of ****Hanging Kitchen is not stable.

Inadequate environmental conditions of ****HEALTH KITCHENS: The environmental conditions of ****HEALTH KITCHENS are unsuitable for large-scale production, with insufficient ventilation and smoke extraction, which can be a big problem for many catering companies because they need a complete kitchen environment so that they can ensure the quality of their food. Certain catering companies have abandoned the use of *** Enjoy Kitchen because they are unable to realize a good environment in *** Enjoy Kitchen.

Low level of service and slow response: The level of service of *** Enjoy Kitchen is generally not high, sometimes due to the lack of service personnel resulting in slow service response, and there may be problems such as untimely maintenance and replacement of kitchen equipment, the production rhythm of the enterprise will be affected, which may affect the productivity.

Equipment maintenance is not timely: *** enjoy the kitchen equipment maintenance is not timely, once the equipment failure, it is possible to affect the production of the entire kitchen, the kitchen to limit the seriousness of the case will also affect the competitiveness of catering enterprises in the market.

Innovation points of ****Hanging Kitchen

***Hanging Kitchen can greatly reduce the threshold of entering the catering industry. Traditional brick-and-mortar stores are not cheap to open and operate, including rent, kitchen equipment and equipment costs, recruitment and training of staff, etc., all of which are prohibitive for some investors. And *** enjoy the kitchen is to greatly reduce these costs, according to information, in the rent, *** enjoy the kitchen than brick and mortar stores to reduce more than 80%, and *** enjoy the kitchen does not need the kitchen outside of the staff, such as floor waiters, etc., greatly reducing the operating costs of the restaurant.

Restaurateurs can reach an otherwise unreachable customer market through ****Help Kitchen. Because ****Help Kitchen's primary business is online ordering for takeout, if a restaurant wants to expand into a new area, it can use ****Help Kitchen to do so at a much lower cost and with less brand risk in the new area.