As a country with tens of thousands of food cultures in the world, China's catering culture can be said to be endless. Each region has its own unique flavor characteristics, and in China's food culture, "Lu Chuan" is also one of the most representative categories. Luchuan, from Xinjiang, is mainly made of mutton skewers. A bottle of beer and some fried mutton, supplemented by some side dishes, have become the standard for young people in China. However, "Luchuan" culture also has different food combinations in different regions. People in Zibo like to go with burritos. What food combinations are there in Luchuan in other areas? Let's have a look.

I. Northeast China

Northeast China is a place with a unique food culture. Compared with other regions, the northeast cuisine is mainly baked with salt, and its taste is salty. In the northeast, there are mainly the following kinds of food with "Luchuan":

1. Steamed meat: Northeasters like to eat meat, especially pork. Steamed meat can be said to be a very traditional northeast food, which tastes similar to mutton kebabs. The special sauce made of soy sauce and sugar is rich in flavor and tender and smooth in taste.

2. Roasted chicken wings: For people who like all kinds of kebabs, roasted chicken wings are an essential food, delicious, and the preparation method of roasted chicken is relatively simple, which is very suitable for pot friends to have a barbecue.

3. Pot-wrapped meat: Pot-wrapped meat is one of the traditional dishes in Northeast China. Dip the meat sauce in the batter and fry it with sweet and sour sauce. It tastes delicious and the color of the bean paste is not very greasy.

Second, Jiangnan area

Jiangnan area is a food and cultural area with snacks and desserts as the mainstay, with a sweet taste. In Jiangnan, there are mainly the following kinds of delicious food:

1. Baked steamed stuffed bun: a kind of food similar to burrito, but different from northern bag cake. The baked steamed stuffed bun in Jiangnan is light, seasoned with salt and sugar, and has a special taste.

2, sauce iron plate duck: sauce iron plate duck has a unique taste, duck wing sauce is red, the taste is mellow, and the special taste of iron plate makes people feel very satisfied.

3. soup-filling bag: soup-filling bag is a traditional snack in Jiangnan area, which consists of flour, meat stuffing and special clear soup. Vacuum-packed soup packets are best chewed into the instant outlet of soup, which is full of taste and full of praise.

Third, southern China.

South China is a food culture area, with tropical fruits, seafood, etc., and the taste is spicy. In the south of China, "Luchuan" dishes are mainly the following:

1. Roasted squab: Roasted squab is one of the traditional cuisines in Guangdong. It is crisp, tender and delicious, and has a strong flavor. Deeply loved by Guangdong citizens.

2. Peanut tofu: Peanut tofu is a traditional food in Guangxi. Its preparation method is complicated, but the soup cooked slowly is also delicious, and it is even more delicious with some seafood and barbecue.

3. Curry beef brisket: Hong Kong's curry beef brisket is extremely rich in flavor, salty and sweet, and rich in taste. Delicious dishes such as barbecue and fish skewers will not be missed.

Fourth, the southwest region

Southwest China is a food culture area, with Sichuan cuisine, Yunnan cuisine, etc., with a spicy taste. In southwest China, there are mainly the following kinds of food with "Luchuan":

1, white meat with garlic paste: white meat with garlic paste is one of the characteristics of fried meat and cold dishes in Sichuan cuisine. After the pork is fried, add garlic paste and other seasonings and marinate for a while before eating, which not only tastes delicious, but also has the effect of drinking kimchi.

2, roasted chicken ribs: roasted chicken ribs are bright in color, delicious, tender in meat, and particularly bursting in taste, which makes people want to stop.

3. Steamed fish head with chopped pepper: Steamed fish head with chopped pepper is a very classic Hunan cuisine. Because the main ingredient is fish head, the nutritional value is extremely high, and the taste of chopped pepper is also very unique. It is one of the representatives of Hunan cuisine.

In short, different regions have different "Luchuan" dishes, so it can be said that the ingredients and cooking methods in each region are constantly evolving and inheriting. No matter where we are, delicious food and mutton kebabs are always full of expectations. Let's taste more delicious food and enjoy more good times!