1. High-temperature disinfection method: Microorganisms such as bacteria and viruses can be completely eliminated by heating the integrated stove at high temperature for about 30 minutes.
2. Chemical disinfection method: chemical agents such as chlorine-containing disinfectants or hydrogen peroxide are sprayed or soaked on the surface of the integrated stove and disinfected according to the instructions.
3. Ultraviolet disinfection method: use ultraviolet disinfection equipment to slide over the surface of the integrated stove to inactivate bacteria and microorganisms.
4. Drinking water disinfection method: put the drinking water disinfectant into the integrated stove, let it spray on the surface of the integrated stove, and use the medicine according to the instructions on the dosage table, and the disinfection effect is excellent.
5. Cleaning and disinfection method: clean with disinfectant or white vinegar, dilute alcohol or high alcohol, and spray on the surface of integrated stove to eliminate bacteria and odor.
When using the kitchen integrated stove, we should pay attention to keep it clean, clean up dirt such as oil and dust in time, and disinfect it regularly to ensure our health and safety.