The most important thing in a theme restaurant is the theme positioning and overall design. For a theme restaurant, the theme is its soul, the first element, and the embodiment and appeal of its space culture. The first thing to do in the design of theme restaurants is to establish their own theme. Generally speaking, the theme design of theme restaurants usually includes the following categories:

0 1

Looking for the past and nostalgia

Nostalgia theme is the most common theme in the design of themed restaurants. Especially in recent years, modern urbanites who are accustomed to the reinforced concrete style of big cities are more interested in retro style. Reproduce the unique historical and cultural charm, endow the restaurant space with historical charm and vitality, and let the customers in it feel the historical experience of the old times, which will undoubtedly bring customers a very pleasant dining time.

Main points of decoration design

Nostalgic modeling, retro accessories and tableware with traces of time. Looking back on the past decoration, the most important thing is that the choice of decorations in the restaurant must conform to the historical charm and not be too modern.

02

Pastorable

Restaurants with the theme of rural pastoral farmhouse style have grown up in line with the trend of the times. People living in big cities are getting more and more tired of urban life and eager to return to nature and feel the leisure time in the countryside, so restaurants and restaurants designed with the theme of rural farmhouse music are particularly popular.

Main points of decoration design

It is necessary to highlight the characteristics of the eco-restaurant with the theme of nature, and everything is mainly natural and fresh. Rural pastoral style needs a lot of plants and rural elements, such as straw hats, lanterns and other items for decoration.

03

Cultural and artistic style

This is an era of making a living by knowledge and culture. More and more catering operators also realize that high-grade and high-level cultural heritage is the foundation for enterprises to stand on. Therefore, the catering industry has gradually established the business philosophy of "prospering the restaurant with culture", integrating literary masterpieces into the decoration elements of restaurants and creating restaurants with strong cultural atmosphere.

Main points of decoration design

It's best for this restaurant to give priority to antique colors, choose antique floor tiles, wooden dining tables and chairs, and spread dark tablecloths on the dining table. These decorative elements can well create the theme of literary masterpieces.

04

Regional folk custom

There are also many dining spaces with folk customs as the theme. The space design with the theme of regional folk customs, through the decorative design of the heavy culture highlighted in people's memory and branded in people's character, recalls the good times in the past.

Main points of decoration design

In the north, you can use elements such as heatable adobe sleeping platform, earth wall and dog fur hat to design a theme restaurant with pastoral style in the northeast. In the south, you can use coconut, ocean and other elements to design tropical theme restaurants; In the west, you can use yellow corn, pepper and other elements to design theme restaurants; In the east, theme restaurants can be designed with elements such as old Shanghai style.

The theme restaurant design has a complete theme, so as to catch the eyes of different customers quickly and accurately. Strengthen the theme and culture of space design, make food and aesthetics complement each other, and bring customers unforgettable dining time.