As the saying goes, selling rice is not as good as doing business wholeheartedly. I think this sentence is quite reasonable. I have been cooking pot-stewed vegetables for more than four years, supported three children, and provided another suite last year. Quite content! In fact, I have done other businesses before, such as clothing, home appliances, and intermediary, both bitter and sweet. Finally, I stopped doing it, and I didn't press the goods less. Now I still put a bunch of them in my hometown. At present, the consumption of stewed vegetables is small and the stock is small. If the stock of two freezers is not enough, we will go to the market to get the goods. Pickled products can be sold for two days at most, with little loss and good profit. Spiced products, such as pig's head, pig's trotters, pig's ears, pig's tail, roast chicken, chicken legs and chicken feet, have been sold in the market for a long time, and their profits are as high as 45%. Like Zhou Heiya series duck goods, the profit is very considerable, basically between 65% and 80%. Not to mention the profit of vegetarian dishes. In fact, it is not difficult to do this. As long as you taste good, customers will come by themselves. If you are enthusiastic, you will gradually become old customers. You can invest as much as you want. Some students who studied here before went back to ride electric tricycles and sold them in the town. It is estimated that the investment is only a few thousand dollars. They can probably sell 1500- 1800 a day, which is hundreds of dollars. It is not bad that a rural town can earn hundreds of dollars a day. After all, going out to work is only a few dollars, so that they can stay close to home and greet their families. There are also shops when you go back, depending on the location, location, area and decoration grade. There are many people who are doing training now, and most of them are pits. The boss may not have any work experience. Recruited a cook, and after several promotions, began to recruit students. But be sure to remember: in the catering industry, taste is king! If you choose to do this, find a delicious system to learn, you have your own skills and confidence. Don't believe in joining any more, most of the franchised brand stores are cheating on the joining fee.

Looking at my questions and answers and past records, my boss asked me to learn braised pork all over the country in order to grow bigger, and the tuition cost was more than 200 thousand. Finally, the boss focused on making beef, and I sent out many real recipes.

Cooking braised pork is risky. Join the global warehouse. The head office stores the goods directly at your home. Sell it if you want. If you don't want to sell, there is also income from storage fees. I am crying at the moment, and this is nothing more than a zero-risk project.

If you really just want to cook braised pork, it will be a bit difficult. You can't do this alone, you have to be husband and wife. Men cook braised pork and stock it. Women cook cold dishes and help at home. There must be braised pork. Cold dishes. There are roast chicken and duck neck. Meet the needs of different age groups. If the variety is single, it will be gradually eliminated. Making braised pork seems simple, but it's actually quite difficult. 15 suggestion from braised pork cold dish shop.

How to make lo mei is the second, and the first is management, which contains a lot of content. If you can't control it, it's useless to cook lo-mei no matter how good it is. You have to have three hearts, conscience, care and love, and you have to suffer. Pickling is not difficult. You don't need other people's recipes at all. Buy a few packets of "home-cooked brine" and add some other seasonings. Do it a few times more. As long as you really want to do this business, you will think hard, experience hard, explore hard, understand the market hard and understand the tastes accepted by the public. It's no use giving you some recipes.

See what you're going to do. Is it a big dish or a snack? In terms of snacks, I make salted duck neck, and my business is generally stable. I sell stalls, and there is no rent, which is the trouble of urban management.