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Ten special products that Nanchang can take away.
Ten specialties that Nanchang can take away: Stone Street Twist, Nanchang Porcelain Plate Painting, Huangshanghuang Luwei, Anyiwa Grey Chicken, Junshanhu Hairy Crab, Lido Wine, Anyi Loquat, Raw Mi Dou Head, Luoxi Mazao and Fang Ding Wine.

1, Stone Street Twist: No one in Nanchang doesn't know this. This is a famous snack in Nanchang. The production process of the twist here is very complicated and the materials are exquisite, so the twist here is very crisp, sweet and delicious.

2. Nanchang Porcelain Painting: Nanchang Porcelain Painting, also known as portrait painting and porcelain image, is a unique painting art in Jiangxi, developed on the basis of traditional painting methods, ceramic painting and western photography in China, and is a clever combination of painting art and porcelain firing technology.

3. Huang Luwei: Yes, Nanchang has yellow. Huangshan Mountain is a special snack in Jiangxi Province. There are many kinds of braised dishes in Huangshanghuang, such as duck tongue, duck wings, duck claws, duck collarbone and duck neck, which are delicious and rare.

4. Anyiwa Grey Chicken: It is a traditional fine poultry breed with unique local characteristics, which was naturally propagated for a long time in Anyi County. The chicken is tender, juicy and delicious.

5. Junshan Lake Hairy Crab: It is named after it is produced in Junshan Lake in Jinxian County. The hairy crabs produced in this area have the characteristics of green back and white belly, golden claws and yellow hair, huge individuals, pure varieties, delicious meat and rich nutrition, forming five unique flavors: big, fat, fishy, fresh and sweet.

6. Lido wine: Lido wine is a specialty of Jinxian County in Nanchang and one of the four famous wines in Jiangxi. Lidu Town has a history of 1500 years and is known as a wine town. Lido wine has clear color, sweet and mellow taste, elegant aroma and long aftertaste.

7. Anyi loquat: a fruit specialty with a history of thousands of years planted in Jiangxi Province, with round appearance, fresh, sweet and refreshing taste, unique flavor and plump meat. Besides being eaten raw, this kind of fruit can also be used to make canned food, fruit wine, jam and loquat cream, which has high nutritional value.

8. Raw rice taro: It is a specialty of Xinjian County, Nanchang City, Jiangxi Province. The onion in Misheng Town is white and pollution-free, salt-tolerant, crispy and refreshing, and its head is large and symmetrical.

9. Luoxi Mazao: It is a special snack originated in Luoxi Town, Jinxian County, Nanchang. It is dotted with sesame seeds and looks like dried dates as a whole. It was first created in Jiaqing period of Qing Dynasty more than 200 years ago. This fresh and sweet snack has become one of the must-buy specialties for tourists when they go to Nanchang.

10, Fang Ding wine: a kind of sweet yellow rice wine, the alcohol content is 18 to 20 degrees, and the sugar content is 16% to 18%. This wine body made by multiple unique production processes such as sugar fermentation, wine spreading and dust storage has a fresh, sweet and mellow taste.