Cooking douchi requires soybeans, Chili noodles, ginger and garlic, spiced powder, white wine, sesame seeds, and very important douchi grass.

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2. Soybeans are soaked

Clean the soybeans and soak them in clear water overnight. The main purpose of soaking is to let the seasoning enter the soybean.

fricassee

Rinse the soaked soybeans, pour water into the pot to boil, add the soybeans, cover the pot, and simmer for at least 5 hours until the soybeans are completely cooked.

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4. spread douchi grass.

Clean douchi grass, dry it, and put it in a bamboo basket. It must be paved.

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Step 5 ferment

Pour the cooked soybeans on the douchi grass until soft and rotten, then cover the soybeans with douchi grass and flatten them, then put a heavy object to press the douchi grass tightly and let it ferment for 10- 15 days.

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Step 6 fry

Take out the fermented soybean, then chop the soybean with a knife, add seasonings such as pepper, pepper, sesame, spiced powder, ginger and garlic, and stir fry with the soybean.

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Step 7 finish

Add white wine, stir well, and finally add salt to taste, and the lobster sauce is ready.

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