It has fulfilled the obligation of incoming goods inspection, and there is sufficient evidence to prove that it does not know that the purchased food does not meet the food safety standards, and can truthfully explain the source of its incoming goods.

measures for the administration of food hygiene license article 11 any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.