In 1066, the Normans invaded Anglia, and their rule led to the English-speaking people of the time being being subjected to a long period of French influence in all aspects of their habits, language, and cooking methods. For example, the English words for veal, beef, and pork evolved from the French language. At the same time, cookbooks written in French recorded a variety of recipes in detail, allowing the British to break away from the traditional, single method of cooking. 1181, the first restaurant appeared in London, England, the bistro sold fish, beef, venison, poultry as raw materials for Western dishes. 16-17 century, Italian cooking methods were introduced to France, the cooking technology went through a huge stage of development. The abundance of agricultural products in France allowed chefs to experiment with new dishes, and cooking techniques spread widely throughout France, with chefs who created new dishes being honored and valued.
The development of modern Western cuisine
Following the emergence of the first café in England in 1650, cafés sprang up one after another in England, and by 1700 there were more than 200 of them in London alone.
In 1765, Boulanger opened the first real French restaurant in Paris, France, which was already similar in every respect to the Western restaurants we run now.
After the 18th century, many famous masters of the art of Western cooking appeared in France. Such as Antoine Calumi (1784-1833), Auguste Escoffier (1846-1935) and so on. These famous culinary masters designed and produced many excellent dishes, some varieties of which are still favored by customers on the steakhouse's menu.
In addition, in the 18th century, the world's first connoisseur of food and drink appeared in France--Jean Anselme Briasavary, in his book "Tasting Explanations", an evaluation of the various dishes and an encyclopedic overview of dishes and beverages.In 1920, the United States began the car window catering service After 1950, the Western fast food industry developed first in the United States and then throughout the world.